shane.cooks
Region: US
Sunday 14 June 2026 18:23:26 GMT
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ninjaslothslothninja :
you can extend the keep time by using distilled water :)
2026-06-16 02:32:37
5
Andrew :
you lost me at xantham
2026-06-15 05:58:30
0
concon_con :
Can you share more how you use this
2026-06-14 19:59:23
0
Suki D :
Chef did you cook your pre hydrated x-gum powder. At some point , I though it is boiling. Also this is very useful video. Thank you.
2026-06-28 08:39:21
1
Ernesto Chavarria :
Would I be able to incorporate this into say a fermented hot sauce??? If so, how long would the hot sauce keep for?
2026-06-15 06:50:27
1
Donnie :
Yoooo chef!! 🤯🤯 I’m going to use this method in pastry and when I make vegan salad dressing.
2026-06-16 02:28:39
1
PostThisBaby :
its the BEST for coleslaw. xantham in the dressing and it clings like a dream
2026-06-16 18:25:05
1
nathabdr0k1 :
I’ve only blended in vitamix. Once you’ve hydrated it you can just hand whisk?
2026-06-15 03:20:59
1
Eagles :
It’s a thickening agent or stabilizer for room, temp or cold, sauces, soups, vinaigrettes, etc.
2026-06-16 02:01:44
0
Damnmama :
Let’s review, mix with water and prehyde is short for pre hydrated…. Sick video
2026-06-15 16:52:40
0
cryptometh 69 :
does this work as a lubricant?
2026-07-24 03:03:01
1
Modelo Papi :
aka KY 😀
2026-06-15 15:49:33
2
Catherin Varela :
👏
2026-06-15 22:46:17
1
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