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@alhmzyabwrya: #هاشتاقات_تيك_توك_العرب❤️❤️❤️متابعه #محمدالحمزي😅🤣🤣 #🤣🤣🤣🤣🤣🤣🤣🤣🤣 #🤣🤣🤣🤣🤣🤣🤣🤣🤣

محمد الحمزي
محمد الحمزي
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Region: SA
Sunday 14 June 2026 19:00:36 GMT
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Comments

user9881784166233
آيےـلآفےـ 🇸🇦 :
افزعو معي يا اهل اليمن تكفون تعابوني واكسبرور فديتكم
2026-06-16 02:17:13
60
user240091617605
وجدي :
ابو رماح شاعر كبير
2026-06-17 21:06:25
2
user1227077309812
ابوخليل :
وش قال الشاعر وش قال
2026-07-05 10:56:43
2
mmklb4
💚💚💚 :
هههههههه هههههههه هههههههه هههههههه
2026-06-18 16:17:53
11
user5798414282527
بنت 🌹🌹🌹 تعز :
من اين جبتو. هذا خلينا على ابو رمح
2026-06-17 11:29:55
16
user3883602044004
user3883602044004 :
خلو الناس لحالهم واعطنا انت بيت شعر فقط
2026-06-15 04:15:01
12
user422198018581
هـ✬͜͡𝄞ـدوء ا♡٪انثئ𓅔⤹ :
كل ماكون طفشانه ادخل صفحتك امووت ضحك😂😂😂😂😂😂استمر
2026-06-15 19:28:54
13
user7712345173990
نجم #تويوتا# :
إللي دخل يشوف التعليقات يصف جنبي 🤣
2026-06-15 00:33:14
17
____13608
💞السمراء💞 :
هههههه يامطرر رشني الجويني مشتقه من جونتي يعني شربات 😂😂😂
2026-06-14 22:12:27
14
1cr____77
ــ⃪𓅃ــ⃪𓆩𝟐𝟎𝟐𝟔 :
عيد الحب عندكم
2026-06-15 00:50:40
6
yfdfbfsbnv
كہبۣۗہريۣۗہۣۗاءمہتۣۗہۣۗمہۣۗرهۗ :
الله يعزكم 😅
2026-06-16 19:32:21
2
aa.bb5131
Ali :
يا اخي انا متابعك واصل لاكن لاتكون تغلط على أصحاب تهاميه كل شخص يمثل نفسه
2026-06-14 22:19:32
5
user3247181973612
خالد محمود :
ا فتح بث👍
2026-06-14 19:03:55
9
jfffjfjdttfjcghxfh
لا حول ولا قوه الا بالله :
ههههههههه 🤣
2026-06-19 12:46:10
1
user7280569682463
ابو جهاد :
والله مبدع
2026-06-29 06:45:58
1
amen.may.god.prote
أمين حفظ الله :
ههههههه
2026-06-26 04:05:15
2
user2833981029155
محمد النعمي :
2026-06-23 02:40:51
2
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Caramel Kheer Celebrate tradition with a luxurious twist! This Caramel Kheer takes classic rice pudding to a whole new level — rich, velvety, and swirled with luscious golden caramel. One spoon and you’re in dessert heaven!” Ingredients: For the Kheer: • Rice: 1 cup • Milk: 1.5 litres • Sugar: 1.5 cups • Cardamom pods: 4–5, crushed • Double cream: 1/2 cup (optional but adds richness) For the Nuts (optional): • Cashews: 2 tbsp • Pistachios: 2 tbsp • Almonds: 2 tbsp • Raisins: 2 tbsp Dry roast the nuts and either mix them into the kheer or sprinkle on top before serving. I prefer garnishing at the end so everyone can enjoy it their way! Instructions: Boil the rice until soft and overdone. Drain excess water and mash gently. In a heavy-bottomed pot, heat the milk and add crushed cardamom. Once it begins to boil, stir in the mashed rice. Cook on medium heat, stirring occasionally until the mixture thickens. Add sugar and let it simmer. Finish with a splash of double cream for extra richness. Just before serving, prepare your caramel. In a pan, heat 1.5 cups sugar with 2 tbsp butter and 1 tbsp water. Cook on medium heat, stirring gently until it turns a deep golden color. Pour the hot caramel into the kheer and stir well. Garnish with roasted nuts and edible silver leaf (chandi warq) for a festive touch.
Caramel Kheer Celebrate tradition with a luxurious twist! This Caramel Kheer takes classic rice pudding to a whole new level — rich, velvety, and swirled with luscious golden caramel. One spoon and you’re in dessert heaven!” Ingredients: For the Kheer: • Rice: 1 cup • Milk: 1.5 litres • Sugar: 1.5 cups • Cardamom pods: 4–5, crushed • Double cream: 1/2 cup (optional but adds richness) For the Nuts (optional): • Cashews: 2 tbsp • Pistachios: 2 tbsp • Almonds: 2 tbsp • Raisins: 2 tbsp Dry roast the nuts and either mix them into the kheer or sprinkle on top before serving. I prefer garnishing at the end so everyone can enjoy it their way! Instructions: Boil the rice until soft and overdone. Drain excess water and mash gently. In a heavy-bottomed pot, heat the milk and add crushed cardamom. Once it begins to boil, stir in the mashed rice. Cook on medium heat, stirring occasionally until the mixture thickens. Add sugar and let it simmer. Finish with a splash of double cream for extra richness. Just before serving, prepare your caramel. In a pan, heat 1.5 cups sugar with 2 tbsp butter and 1 tbsp water. Cook on medium heat, stirring gently until it turns a deep golden color. Pour the hot caramel into the kheer and stir well. Garnish with roasted nuts and edible silver leaf (chandi warq) for a festive touch.

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