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@shellbag0: смешно ip:tt.funtime.su pulsevisuals.pro #funtime #анархия #PulseVisual #pvp #Minecraft

shellbag_
shellbag_
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Region: BY
Sunday 14 June 2026 19:20:03 GMT
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Comments

user1847302673765
лионель шмепси :
как у тебя рп на булаву на 1.21 работает на фан тайме?
2026-06-14 21:22:19
22
sexxy777
sexyking/сексикинг :
можно в тиму ? донат принц
2026-06-17 07:32:35
0
soowier
suVoi :
Тима мечты.... мне о такой только мечтать
2026-06-15 07:36:37
0
quwal3ntt
quwal3ntt :
о, вы в видосе саверта были
2026-06-15 18:47:24
1
ivan_12_minecrafts
ivan_12 :
лучшие тимы🙂
2026-06-15 20:31:10
1
ever1thing_off
ever1thing :
имба
2026-06-15 05:27:04
1
4to_za_barxatnie
sexyBarxat :
мечик то неймут моим названием
2026-06-15 04:58:20
0
acronym999
Acronym :
бро а как сделать чтоб эффекты зелек слева были?
2026-06-15 20:55:54
0
yamdrochkapro
Ezkv :
-гидра😂😂😂
2026-06-15 00:23:17
0
kurokir1
harakiri :
почему тип в кожанке
2026-06-15 07:27:20
0
sixseven_okak52
labyyx 7\ :
с моим рп на булаву🥰🥰
2026-06-15 09:43:05
0
dfggl15
DFGGL_FT :
як кажуть два ето сила а три це пізда
2026-06-16 04:58:27
0
hapi4ka
𝕙𝕒𝕡𝕚𝟜𝕜𝕒 :
😂😂😂😂😂😂
2026-06-14 19:55:44
2
ytb7rker
тгк: b7rker :
😂😂😂😂😂
2026-06-14 21:00:05
0
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Other Videos

رقصني على 1.5 #bellydance #رقص #aidancer #arabicsong #fyp #fypp #egypt #trendingvideo #dance #فساتين #ai
رقصني على 1.5 #bellydance #رقص #aidancer #arabicsong #fyp #fypp #egypt #trendingvideo #dance #فساتين #ai
Red Velvet x Cinnamon Scrolls - the combo you never knew you needed 🤤 Ever wondered what makes red velvet? It’s just a splash of red food colouring with a subtle blend of cocoa with a tangy twist, usually from a cream cheese frosting. - Red Velvet Cinnamon Rolls Makes 12 For the dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75 grams unsalted butter, softened ¾ cup full cream milk (185ml) 2tsp (10ml) red food colouring 1tbsp (20g) cocoa power 1 tablespoon vegetable oil (20ml) For filling: 250g butter, softened 75g brown sugar 2tsp cinnamon powder 1 egg For the Icing: 200g cream cheese 100g butter 210g icing sugar Combine all the dough ingredients in a mixer with a dough hook and mix for about 10 to 15 minutes, until the dough is smooth and shiny. Place the dough in a greased bowl and let it bulk proof for around an hour, or until it doubles in size. For the filling, mix all the filling ingredients using an electric mixer with a paddle attachment until well combined. After the dough has proofed, roll it out on a lightly floured surface to about half a centimeter thick. Spread the filling evenly over the dough. Roll it up tightly, then cut it into 12 equal pieces. Place them on a lined baking tray and let them proof again until doubled in size. Bake at 180°C for 20 to 30 minutes, or until cooked through. To make the glaze, mix all the icing ingredients with a paddle attachment, then microwave until it’s runny. Drizzle it over the slightly cooled scrolls, and they’re ready to serve!
Red Velvet x Cinnamon Scrolls - the combo you never knew you needed 🤤 Ever wondered what makes red velvet? It’s just a splash of red food colouring with a subtle blend of cocoa with a tangy twist, usually from a cream cheese frosting. - Red Velvet Cinnamon Rolls Makes 12 For the dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75 grams unsalted butter, softened ¾ cup full cream milk (185ml) 2tsp (10ml) red food colouring 1tbsp (20g) cocoa power 1 tablespoon vegetable oil (20ml) For filling: 250g butter, softened 75g brown sugar 2tsp cinnamon powder 1 egg For the Icing: 200g cream cheese 100g butter 210g icing sugar Combine all the dough ingredients in a mixer with a dough hook and mix for about 10 to 15 minutes, until the dough is smooth and shiny. Place the dough in a greased bowl and let it bulk proof for around an hour, or until it doubles in size. For the filling, mix all the filling ingredients using an electric mixer with a paddle attachment until well combined. After the dough has proofed, roll it out on a lightly floured surface to about half a centimeter thick. Spread the filling evenly over the dough. Roll it up tightly, then cut it into 12 equal pieces. Place them on a lined baking tray and let them proof again until doubled in size. Bake at 180°C for 20 to 30 minutes, or until cooked through. To make the glaze, mix all the icing ingredients with a paddle attachment, then microwave until it’s runny. Drizzle it over the slightly cooled scrolls, and they’re ready to serve!
1 char bạn thích trong Hunterxhunter? #anime #animeedit #xh #viralvideo #_zefphqn
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اولادي عزوتي ربي يحفظكم بحق الحسين🤍🫶🥹🫂🏴🧿
اولادي عزوتي ربي يحفظكم بحق الحسين🤍🫶🥹🫂🏴🧿
VTX 1800 Burnout on fourth gear Exhaust sound #vtx #honda #burnout #motorcycle
VTX 1800 Burnout on fourth gear Exhaust sound #vtx #honda #burnout #motorcycle
#علي_مبارك_الفعيري #كسبلور_explor #لايك_متابعه_اكسبلور #fyp #اشعب_اصيني_مال_حال😹💔
#علي_مبارك_الفعيري #كسبلور_explor #لايك_متابعه_اكسبلور #fyp #اشعب_اصيني_مال_حال😹💔

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