@hy6eons: oh ok eom sean mexican boiii #seonghyeon #seonghyeonedit #cortis #edits #fyp seonghyeon edit seonghyeon cortis edit cortis edit audio

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Region: PL
Sunday 14 June 2026 19:25:25 GMT
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lrdify
ela 🪬 :
i wish i had a free bag of chips
2026-06-14 22:07:05
170
vxkj1n
Mira⁷ :
MOOTS?
2026-06-24 21:37:02
3
rikidusk
rikidusk :
he needs to bring back that hair colorrr 🙏
2026-07-25 12:24:41
6
eomdelray
femhyeon :
i missed this edit
2026-06-15 14:29:41
2
jjamzip
aimi :
jealous of people who can pull off this edit style
2026-07-07 10:07:08
2
yufanfilms
kay :
I LOVEEEE
2026-06-16 14:49:47
3
corjuho
azzy :
PEAKKKK
2026-06-14 19:32:03
1
keononation
kasia :
URE SOO GOOOD OLAAAA
2026-06-14 19:38:25
2
meiyokset
sara ⋆˚࿔ :
I LOVE TJIS
2026-06-15 01:05:03
1
jjunderscores
aeris :
YO.
2026-06-14 20:06:36
1
keontify
ishy :
SO TALENTED
2026-06-17 00:28:30
1
vxkj1n
Mira⁷ :
SO GOOD OMG
2026-06-24 21:36:59
1
eomdelray
femhyeon :
YESYEYYSYSYSS
2026-06-15 14:28:43
1
keontify
ishy :
i love this
2026-06-17 00:28:33
1
eomdelray
femhyeon :
HELLOO
2026-06-15 14:28:47
1
ggsology
mari :
PEAKKKKK
2026-06-15 13:42:12
1
iatekeonho
mia :
HODDDDDDDDDDDSD
2026-06-14 21:10:38
1
alikaastr_
alika nya udah tidur :
SONG NAME?
2026-06-22 14:45:13
2
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The New Food Pyramid Meal Plan 🍎🥦 Balanced plates made easy: produce first, whole grains, lean protein, and healthy fats—built for the new food pyramid. Breakfast 🥣 Berry-Chia Greek Yogurt Bowl Ingredients: 3/4 cup Greek yogurt · 1 cup mixed berries · 1 tsp chia seeds · 1 tsp honey · 1 Tbsp chopped almonds Instructions: Spoon yogurt into a bowl. Top with berries. Drizzle honey, sprinkle chia and almonds. Mix and enjoy. Lunch 🥗 Mediterranean Quinoa & Chickpea Bowl Ingredients: 1 cup cooked quinoa · 1 cup chickpeas (rinsed) · 1 cup cucumber (half-moons) · 1 cup cherry tomatoes (halved) · 1 cup baby spinach · 1/4 cup feta (crumbled) · 2 Tbsp chopped parsley/dill · 2–3 Tbsp lemon–olive oil vinaigrette · sea salt & black pepper Instructions: Cook quinoa if needed. In a wide bowl, add quinoa, chickpeas, cucumber, tomatoes, and spinach. Sprinkle feta and herbs. Season, then drizzle vinaigrette and toss lightly. Dinner 🐟 Lemon-Garlic Salmon with Sweet Potato & Broccoli Ingredients: 2 salmon fillets · 1 large sweet potato (wedges) · 3 cups broccoli florets · 2 Tbsp olive oil · 2 cloves garlic (minced) · 1 lemon (zest & juice) · 2 Tbsp chopped parsley · sea salt & black pepper Instructions: Heat oven to 425°F (220°C). Toss sweet potato and broccoli with 1 Tbsp oil, salt, pepper; roast 20–25 min. Mix remaining oil with garlic, lemon zest/juice. Add salmon to pan, spoon lemon-garlic oil over, roast 10–12 min until flaky. Finish with parsley and extra lemon. Save this The New Food Pyramid plan, follow for more balanced plates, and comment which meal you’re making first! #thenewfoodpyramid #healthyplate #eattherainbow #balancedmeals #nutritiontips
The New Food Pyramid Meal Plan 🍎🥦 Balanced plates made easy: produce first, whole grains, lean protein, and healthy fats—built for the new food pyramid. Breakfast 🥣 Berry-Chia Greek Yogurt Bowl Ingredients: 3/4 cup Greek yogurt · 1 cup mixed berries · 1 tsp chia seeds · 1 tsp honey · 1 Tbsp chopped almonds Instructions: Spoon yogurt into a bowl. Top with berries. Drizzle honey, sprinkle chia and almonds. Mix and enjoy. Lunch 🥗 Mediterranean Quinoa & Chickpea Bowl Ingredients: 1 cup cooked quinoa · 1 cup chickpeas (rinsed) · 1 cup cucumber (half-moons) · 1 cup cherry tomatoes (halved) · 1 cup baby spinach · 1/4 cup feta (crumbled) · 2 Tbsp chopped parsley/dill · 2–3 Tbsp lemon–olive oil vinaigrette · sea salt & black pepper Instructions: Cook quinoa if needed. In a wide bowl, add quinoa, chickpeas, cucumber, tomatoes, and spinach. Sprinkle feta and herbs. Season, then drizzle vinaigrette and toss lightly. Dinner 🐟 Lemon-Garlic Salmon with Sweet Potato & Broccoli Ingredients: 2 salmon fillets · 1 large sweet potato (wedges) · 3 cups broccoli florets · 2 Tbsp olive oil · 2 cloves garlic (minced) · 1 lemon (zest & juice) · 2 Tbsp chopped parsley · sea salt & black pepper Instructions: Heat oven to 425°F (220°C). Toss sweet potato and broccoli with 1 Tbsp oil, salt, pepper; roast 20–25 min. Mix remaining oil with garlic, lemon zest/juice. Add salmon to pan, spoon lemon-garlic oil over, roast 10–12 min until flaky. Finish with parsley and extra lemon. Save this The New Food Pyramid plan, follow for more balanced plates, and comment which meal you’re making first! #thenewfoodpyramid #healthyplate #eattherainbow #balancedmeals #nutritiontips

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