@jamllooo: #مشالله_تبارك_الله🧿❤ #viralllllll #😍 #explorer #katze

قطه كيوت Mimi 😺

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Sunday 14 June 2026 19:26:45 GMT

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Comments

Khayreye Kassem :

مزبط ع اخر وبي لوج

2026-08-02 08:54:55

0

sousou🇱🇧❤️ :

ماشااالله قمر كان عندي متلها

2026-07-27 22:04:43

0

غزال :

الله اكبر ماشاءالله 😳😳😳

2026-06-18 08:00:47

1

Tala Zayad :

كيووووووت بسم الله و مشاء الله عليها ❤️

2026-07-31 10:12:37

0

آية الرحمان :

كيوت🔥

2026-07-03 16:17:06

0

😍😍😍😍 :

2026-07-17 08:36:07

0

🤍الوني 🤍 🖤alone a🖤 :

الله يبارك 🥰

2026-06-14 22:18:23

0

فرحه💞💞🫨 :

كيتوت بسم الله ماشاء الله تبارك الرحمن 🥰🥰🥰

2026-06-14 20:23:29

2

donya :

ؤنز دو.ب خن ة دؤتﷲ♡؛ $!: ١٢٣٤٥٦٧٨٨٩ #+$-تتس. ؤ ؤ

2026-06-20 22:59:11

0

Jshshsj Jsjshej :

يقبرني جمال

2026-07-10 20:19:59

0

الدجاجه الصغيره :

🥰❤️🥰

2026-06-15 09:10:45

1

vNscsjetdan :

🥰🥰🥰

2026-06-15 08:27:51

1

eyeslashes :

🥰🥰🥰

2026-06-14 20:23:45

1

حمزة مالك :

🥰🥰🥰

2026-07-10 14:16:17

0

رضاء محمود :

🥰🥰🥰

2026-07-28 12:04:54

0

hanenajmi611 :

🥰🥰🥰

2026-07-28 13:05:48

0

🇸🇦 دولة النمر 🇪🇬 :

❤️❤️❤️

2026-07-12 05:38:00

0

Yahya Mzoughi :

🥰🥰🥰

2026-07-24 19:19:18

0

Huda a :

♥️♥️♥️

2026-07-11 02:27:13

0

emjason :

🥰😍🥰😍

2026-07-25 06:25:56

0

Muhamet Can :

🥰🥰🥰

2026-06-18 14:37:07

1

حمزة مالك :

😳😳😳

2026-07-10 14:16:13

0

sandy sameh :

🥰🥰🥰

2026-06-15 18:15:09

1

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Chảo xịn mà có 99k ??? 😉😉😉 #ElmichVietNam #GiadungchuanAu #SongchuanXanh #CeraTitanElmich #Suchongdinhthehe5

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📝 Ingredients 4 boneless, skinless chicken breasts 2 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning 1 tsp paprika 1 tsp salt ½ tsp black pepper 🌿 Creamy Herb Sauce 2 tbsp butter 4 cloves garlic, minced 1 cup heavy cream ½ cup chicken broth ½ cup freshly grated Parmesan cheese 1 tsp Dijon mustard 1 tsp Italian seasoning 1 tsp fresh thyme leaves 1 tbsp chopped fresh parsley ½ tsp black pepper Salt to taste 🥔 Creamy Mashed Potatoes 2 lbs Yukon Gold potatoes, peeled and cubed 4 tbsp butter ½ cup heavy cream ¼ cup sour cream ½ tsp garlic powder Salt and black pepper to taste 🥕 Glazed Carrots 1 lb baby carrots 1 tbsp butter 1 tbsp honey ½ tsp garlic powder ½ tsp dried thyme Salt and black pepper to taste 🌿 Garnish Fresh parsley, chopped Fresh thyme leaves Freshly cracked black pepper 👩‍🍳 Instructions 1. Bring a large pot of salted water to a boil. Cook the potatoes for 15–18 minutes until fork tender. Drain and mash with butter, heavy cream, sour cream, garlic powder, salt, and pepper until smooth. Cover and keep warm. 2. Season the chicken breasts with garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper. 3. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken for 5–6 minutes per side until golden brown and the internal temperature reaches 165°F (74°C). Transfer to a plate. 4. Reduce the heat to medium. Melt the butter in the same skillet and sauté the garlic for 30 seconds until fragrant. Stir in the chicken broth, heavy cream, Parmesan cheese, Dijon mustard, Italian seasoning, thyme, and black pepper. Simmer for 3–5 minutes until the sauce thickens into a creamy consistency. 5. Return the chicken to the skillet and spoon the herb cream sauce over each piece. Simmer for another 4–5 minutes until the chicken is fully coated and heated through. Stir in the chopped parsley. 6. While the chicken simmers, melt the butter in a separate skillet over medium heat. Add the baby carrots and cook for 6–8 minutes until tender. Stir in the honey, garlic powder, thyme, salt, and pepper, cooking for another 2–3 minutes until the carrots are glossy and lightly caramelized. 7. Divide the mashed potatoes among serving plates. Add the creamy herb chicken and spoon plenty of the sauce over the chicken and potatoes. Serve with the glazed carrots and garnish with fresh parsley, thyme leaves, and cracked black pepper. 🔥 Cooking Tips * Sear the chicken until deeply golden before flipping to lock in juices and build flavor for the sauce. * Use freshly grated Parmesan cheese for the smoothest, creamiest herb sauce. * Let the mashed potatoes rest for a few minutes after mashing for an extra fluffy, velvety texture. Save this for later ❤️ #chickenrecipes #DinnerIdeas #familydinner #homecooking #creatorsearchinsights

📝 Ingredients 4 boneless, skinless chicken breasts 2 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning 1 tsp paprika 1 tsp salt ½ tsp black pepper 🌿 Creamy Herb Sauce 2 tbsp butter 4 cloves garlic, minced 1 cup heavy cream ½ cup chicken broth ½ cup freshly grated Parmesan cheese 1 tsp Dijon mustard 1 tsp Italian seasoning 1 tsp fresh thyme leaves 1 tbsp chopped fresh parsley ½ tsp black pepper Salt to taste 🥔 Creamy Mashed Potatoes 2 lbs Yukon Gold potatoes, peeled and cubed 4 tbsp butter ½ cup heavy cream ¼ cup sour cream ½ tsp garlic powder Salt and black pepper to taste 🥕 Glazed Carrots 1 lb baby carrots 1 tbsp butter 1 tbsp honey ½ tsp garlic powder ½ tsp dried thyme Salt and black pepper to taste 🌿 Garnish Fresh parsley, chopped Fresh thyme leaves Freshly cracked black pepper 👩‍🍳 Instructions 1. Bring a large pot of salted water to a boil. Cook the potatoes for 15–18 minutes until fork tender. Drain and mash with butter, heavy cream, sour cream, garlic powder, salt, and pepper until smooth. Cover and keep warm. 2. Season the chicken breasts with garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper. 3. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken for 5–6 minutes per side until golden brown and the internal temperature reaches 165°F (74°C). Transfer to a plate. 4. Reduce the heat to medium. Melt the butter in the same skillet and sauté the garlic for 30 seconds until fragrant. Stir in the chicken broth, heavy cream, Parmesan cheese, Dijon mustard, Italian seasoning, thyme, and black pepper. Simmer for 3–5 minutes until the sauce thickens into a creamy consistency. 5. Return the chicken to the skillet and spoon the herb cream sauce over each piece. Simmer for another 4–5 minutes until the chicken is fully coated and heated through. Stir in the chopped parsley. 6. While the chicken simmers, melt the butter in a separate skillet over medium heat. Add the baby carrots and cook for 6–8 minutes until tender. Stir in the honey, garlic powder, thyme, salt, and pepper, cooking for another 2–3 minutes until the carrots are glossy and lightly caramelized. 7. Divide the mashed potatoes among serving plates. Add the creamy herb chicken and spoon plenty of the sauce over the chicken and potatoes. Serve with the glazed carrots and garnish with fresh parsley, thyme leaves, and cracked black pepper. 🔥 Cooking Tips * Sear the chicken until deeply golden before flipping to lock in juices and build flavor for the sauce. * Use freshly grated Parmesan cheese for the smoothest, creamiest herb sauce. * Let the mashed potatoes rest for a few minutes after mashing for an extra fluffy, velvety texture. Save this for later ❤️ #chickenrecipes #DinnerIdeas #familydinner #homecooking #creatorsearchinsights

#paratii #fyp #foryoupage

#paratii #fyp #foryoupage

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