@amjadfareedsabri: part 1 prank with Amjad Sabri #foryoupage #fyp #Amjadsabri

Amjad Fareed Sabri

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Region: PK

Sunday 14 June 2026 19:28:53 GMT

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Ammar fareed :

Amjad Sabri Great legend ❤️❤️❤️

2026-06-14 19:33:35

44

Mahboob Raa :

امجد صابری بھائی اللّٰہ پاک آپ کو جنت الفردوس میں اعلی مقام عطا فرمائے آمین

2026-06-15 05:50:36

88

Farooq :

I love you to Amjad Sabri

2026-06-15 02:01:55

5

MTB :

اللہ ان کے درجات بلند فرمائے

2026-06-15 15:53:06

7

Haseeb Khaskheli :

Ary Bhai Kya yaad dela deya 😔💐

2026-06-15 12:44:37

9

Wolf Eye's 👀 :

miss you amjad Bhai miss you Altaf husan

2026-06-15 04:01:38

11

mirza ali :

Miss u

2026-06-15 06:45:46

10

,شاہ علی :

اللہ تعالیٰ جنت الفردوس میں اعلی مقام عطا فرمائے آمین

2026-06-15 07:12:21

15

@hajiakbar 786 :

Wow ❤️💕👌vip ❤️❤️is ok ❤️❤️

2026-06-15 08:27:02

6

❤️S.N Shah❤️👑 :

امجد صابری بھائی اللّٰہ پاک آپ کو جنت الفردوس میں اعلی مقام عطا فرمائے آمین

2026-06-15 08:06:15

12

As love :

Allah pak janat me jaga de 😭

2026-06-15 06:54:53

15

syeda :

Allah maghfirat farmay

2026-06-15 14:18:33

2

sᴏᴜʟ🕊 :

Amjad bhai miss u Pakistan ka asasa tha

2026-06-15 06:11:24

17

Nadeem_Rahimoon :

Nadeem:امجد صابری بھائی اللّٰہ پاک آپ کو جنت الفردوس میں اعلی مقام عطا فرمائے آمین

2026-06-15 09:58:10

5

aqib noorwaliya :

merry mola dargat bolaand ata farmy g ameen g ameen g

2026-06-15 03:42:38

4

Farooq :

Amjad Sabri superstar ha

2026-06-15 02:01:36

5

Mohsinlasharihaideri :

Great man yar😂😂🌹🌹❣️😥😥

2026-06-15 05:44:14

2

rashidhushain7 :

2026-06-15 05:04:12

3

Badshah Badshah :

نیکسٹ پارٹ

2026-06-15 04:41:15

3

user3570064302086 :

2026-06-15 02:13:28

3

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Other Videos

5-Ingredient Caramel Flan 🍮 | Easy & Creamy Dessert! Ingredients: • For the Caramel: • 1 ¼ cups granulated sugar • For the Flan: • 5 large eggs • 1 can sweetened condensed milk • 1 can evaporated milk • 1 cup whole milk • 2 tbsp vanilla extract Recipe: 1. Preheat & Prepare • Preheat your oven to 385°F (196°C). • Prepare a 7-inch round oven-safe pan for the caramel. 2. Make the Caramel • In a pan over medium heat, add 1 ¼ cups sugar and let it melt and caramelize, stirring gently. • This process takes about 5 minutes until the sugar turns a golden amber color. • Immediately pour the caramel into the prepared 7-inch pan, tilting to coat the bottom evenly. 3. Prepare the Flan Mixture • In a blender, combine eggs, sweetened condensed milk, evaporated milk, whole milk, and vanilla extract. • Blend until smooth and well combined. 4. Assemble & Bake • Pour the flan mixture over the caramel in the prepared pan. • Place the pan in a larger baking dish and fill the outer dish with hot water (about halfway up the sides of the flan pan) to create a water bath (bain-marie). • Cover the flan pan with aluminum foil and bake for 1 hour and 5 minutes, or until the center is slightly jiggly while the edges are firm. 5. Cool & Refrigerate • Let the flan cool completely at room temperature, then refrigerate overnight for the best texture. 6. Serve • To unmold, run a knife around the edges of the flan, place a plate on top, and flip carefully to release the caramel topping. • Slice and enjoy this creamy, silky flan! #des#desserta#flanr#caramelflans#easyrecipem#homemadeo#foodtiktokk#bakingo#cookinge#sweettoothc#recipeofthedaym#yummyi#quickreciper#viralfoodo#foodloverl#deliciousk#bakingfromscratchs#easydesserto#foodvideoo#foodtrendingm#homebakings#dessertlovert#kitchenhackso#foodieso#cookingtipsc#recipesharekingrecipe

5-Ingredient Caramel Flan 🍮 | Easy & Creamy Dessert! Ingredients: • For the Caramel: • 1 ¼ cups granulated sugar • For the Flan: • 5 large eggs • 1 can sweetened condensed milk • 1 can evaporated milk • 1 cup whole milk • 2 tbsp vanilla extract Recipe: 1. Preheat & Prepare • Preheat your oven to 385°F (196°C). • Prepare a 7-inch round oven-safe pan for the caramel. 2. Make the Caramel • In a pan over medium heat, add 1 ¼ cups sugar and let it melt and caramelize, stirring gently. • This process takes about 5 minutes until the sugar turns a golden amber color. • Immediately pour the caramel into the prepared 7-inch pan, tilting to coat the bottom evenly. 3. Prepare the Flan Mixture • In a blender, combine eggs, sweetened condensed milk, evaporated milk, whole milk, and vanilla extract. • Blend until smooth and well combined. 4. Assemble & Bake • Pour the flan mixture over the caramel in the prepared pan. • Place the pan in a larger baking dish and fill the outer dish with hot water (about halfway up the sides of the flan pan) to create a water bath (bain-marie). • Cover the flan pan with aluminum foil and bake for 1 hour and 5 minutes, or until the center is slightly jiggly while the edges are firm. 5. Cool & Refrigerate • Let the flan cool completely at room temperature, then refrigerate overnight for the best texture. 6. Serve • To unmold, run a knife around the edges of the flan, place a plate on top, and flip carefully to release the caramel topping. • Slice and enjoy this creamy, silky flan! #des#desserta#flanr#caramelflans#easyrecipem#homemadeo#foodtiktokk#bakingo#cookinge#sweettoothc#recipeofthedaym#yummyi#quickreciper#viralfoodo#foodloverl#deliciousk#bakingfromscratchs#easydesserto#foodvideoo#foodtrendingm#homebakings#dessertlovert#kitchenhackso#foodieso#cookingtipsc#recipesharekingrecipe

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