@coreforeverr: Mentality 😂🥀 #mentality #trending #core #travisj #viral @Travis Wolfe Jr

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Region: NG
Sunday 14 June 2026 19:46:18 GMT
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shawnmassey623
🎰💸Shawn-athan07🤤🥊 :
Nah he’s onto something 😭
2026-06-14 20:08:47
4092
keziah.privvvvv
Keziah :
Onto something ❌ on something ✅
2026-06-15 10:27:33
828
itachi_1034
Itachi :
pause he gotta point on the first one
2026-06-15 04:56:52
290
laylahbunn
l@yl@hhhhhhhhh! :
You’re just not thinking inside the box, bro
2026-06-15 04:27:30
1422
jax45896
Jax45 :
How do the towel get dirty?
2026-06-15 00:28:19
344
thomas.bryant01
Thomas 🐐🏀🥶 :
Rip Oliver tree guys
2026-06-15 04:50:34
3
brookie.cookie2012
Brooke trout :
Towels, get dirty because the moisture gets trapped into the towel
2026-06-15 20:25:10
6
diff_poster
🦄🍭Amya-papaya🍭🦄 :
These are genuinely good questions
2026-06-15 18:19:09
5
thebeddy2
Abel_tb2 :
wait isn't he from dhar man?
2026-06-15 13:54:38
38
kaizenzv1
KaizeNzv :
to the first one, yes actually they were coded with typewriters
2026-06-15 01:20:12
6
official_morgiana
⛓🔥Morgiana🔥⛓ :
2026-06-15 03:05:07
23
blessingpeter051
Blessed Mary Ephraim :
if you don't have the answers to his questions just say it
2026-06-14 19:55:29
26
grh_775
Futaba glazer {^_^} :
The second one really hasn’t been given much thought.The hoodie might stop the heat from entering,but it also traps the heat your body creates at the same time.
2026-06-15 16:13:00
5
24reasons0
Baby_blammm🩸🦍 :
: 1. You watch video 2. You open comments 3. You see my comment 4. You dont need to like 5. Just have a good day, bro.
2026-06-15 14:53:46
240
gojo29852
gojo29852 :
Wait, how do they make a typewriter?
2026-06-14 22:10:20
90
bb272450
bb :
I do the hoodie in summer
2026-06-15 05:37:32
12
rodraws57
✧ro_draw$✧ :
He's right about the towels though...
2026-06-15 03:21:50
31
scarlet.shadow84
Scarlet.Shadow84🖤♠️ :
nah he onto sum with the keyboard thing
2026-06-15 03:16:13
30
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lemon blueberry crumble loaf 🤍🫐    recipe :   crumble: ⅔ cup all-purpose flour (80g) ¼ cup + 1 tbsp granulated sugar (60g) Pinch of salt 3½ tbsp unsalted butter, melted (50g) loaf: 1 cup granulated sugar (200g) Zest of 2 lemons 2 large eggs 1 yolk ⅔ cup sour cream (150g) ⅓ cup + 1 tbsp whole milk (90g) ½ cup neutral oil (110g) 2 tbsp lemon juice (30g) 1 tsp vanilla extract 2 cups + 1 tbsp all-purpose flour (250g) 2 tbsp cornstarch (15g) 2 tsp baking powder ¼ tsp baking soda ½ tsp salt 1¼ cups wild blueberries (180–200g) 1 tbsp all-purpose flour for tossing blueberries (8g) lemon glaze: 1 cup powdered sugar (120g) 1½–2 tbsp lemon juice (22–30g) 1 tbsp heavy cream  1 tsp vanilla bean paste  instructions  preheat oven to 425°f (220°c). line a 9x5-inch loaf pan with parchment paper. make the crumb topping by combining the flour, sugar, salt, and melted butter until large crumbs form. refrigerate while preparing the batter. toss the blueberries with 1 tbsp flour and set aside. in a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. in a separate bowl, rub the lemon zest into the sugar until fragrant. whisk in the eggs, sour cream, milk, oil, lemon juice, and vanilla until smooth. ( i used skyr but greek yogurt or sour cream works too ) add the wet ingredients to the dry ingredients and fold until just combined. gently fold in the blueberries. transfer the batter to the prepared loaf pan, sprinkle generously with the crumb topping. bake at 425°f (220°c) for 8 minutes, then reduce the oven temperature to 350°f (175°c) without opening the oven door. continue baking for 45–55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. allow the loaf to cool . whisk together the powdered sugar and lemon juice until smooth and drizzle over the cooled loaf.   #lemon #lemonblueberry #loaf #Recipe #baking
lemon blueberry crumble loaf 🤍🫐 recipe : crumble: ⅔ cup all-purpose flour (80g) ¼ cup + 1 tbsp granulated sugar (60g) Pinch of salt 3½ tbsp unsalted butter, melted (50g) loaf: 1 cup granulated sugar (200g) Zest of 2 lemons 2 large eggs 1 yolk ⅔ cup sour cream (150g) ⅓ cup + 1 tbsp whole milk (90g) ½ cup neutral oil (110g) 2 tbsp lemon juice (30g) 1 tsp vanilla extract 2 cups + 1 tbsp all-purpose flour (250g) 2 tbsp cornstarch (15g) 2 tsp baking powder ¼ tsp baking soda ½ tsp salt 1¼ cups wild blueberries (180–200g) 1 tbsp all-purpose flour for tossing blueberries (8g) lemon glaze: 1 cup powdered sugar (120g) 1½–2 tbsp lemon juice (22–30g) 1 tbsp heavy cream 1 tsp vanilla bean paste instructions preheat oven to 425°f (220°c). line a 9x5-inch loaf pan with parchment paper. make the crumb topping by combining the flour, sugar, salt, and melted butter until large crumbs form. refrigerate while preparing the batter. toss the blueberries with 1 tbsp flour and set aside. in a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. in a separate bowl, rub the lemon zest into the sugar until fragrant. whisk in the eggs, sour cream, milk, oil, lemon juice, and vanilla until smooth. ( i used skyr but greek yogurt or sour cream works too ) add the wet ingredients to the dry ingredients and fold until just combined. gently fold in the blueberries. transfer the batter to the prepared loaf pan, sprinkle generously with the crumb topping. bake at 425°f (220°c) for 8 minutes, then reduce the oven temperature to 350°f (175°c) without opening the oven door. continue baking for 45–55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. allow the loaf to cool . whisk together the powdered sugar and lemon juice until smooth and drizzle over the cooled loaf. #lemon #lemonblueberry #loaf #Recipe #baking

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