@eduardmarqz: DRANCE KING 🦍 🕺 #fifaworldcup2026 #futbol #africa #congo #congolaise🇨🇩🇨🇬

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Sunday 14 June 2026 19:53:18 GMT
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yazmingarcia_89
Yazzy❤️🫶 :
Ya me vi el dia que juegen
2026-06-14 21:47:30
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sashavianess
sashavianes :
Como son de buenas esas silla mano
2026-06-14 23:48:59
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slo.ftbll
Sülo Ftbll :
2026-08-30 10:28:58
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dariasjg
darias jg :
🔥🔥🔥
2026-06-14 20:21:37
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@lil_mdk
2026-06-29 15:03:14
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Crispy Cheesy Chicken Wraps 🌯🧀 Makes 3 generously filled wraps. Ingredients For the chicken: • 1 lb boneless chicken breast, cut into small pieces • Salt to taste • 1 tsp black pepper • 1 tsp smoked paprika • 1 tbsp garlic powder • 1 tsp onion powder • ½ tsp Italian seasoning • 2 tbsp lemon juice • 2 tbsp oil • 1 yellow onion, diced For the creamy sauce: • 1 tbsp butter • 2 garlic cloves, minced • 1 tbsp all-purpose flour • ¾ cup heavy cream • 1 cup milk • Salt to taste • ½ tsp black pepper • 1 tsp garlic powder • 1 tsp red pepper flakes, or to taste • ½ cup freshly grated Parmesan • 1 tsp chopped parsley To assemble: • 3 medium tortillas • 1 cup shredded mozzarella • A little oil for the skillet Instructions 1. Toss the chicken with the salt, spices, lemon juice, and oil. Marinate for 20–30 minutes. 2. Heat a skillet over medium-high heat. Cook the chicken until golden and cooked through. Add the onion and cook until softened. Set aside. 3. In a saucepan, melt the butter and briefly sauté the garlic. Stir in the flour and cook for about 1 minute. Gradually whisk in the cream and milk. 4. Add the salt, pepper, garlic powder, and red pepper flakes. Simmer, stirring, until slightly thickened. Stir in the Parmesan and parsley. 5. Mix the chicken with half of the sauce, reserving the rest for dipping. 6. Divide the filling and mozzarella among the 3 tortillas, leaving enough room to fold in the sides and roll closed. 7. Lightly oil a skillet over medium heat. Place the wraps seam-side down and cook for 2–3 minutes per side, until golden and crisp. Serve with the remaining warm sauce and enjoy! #wrap #alfredosauce #recipesoftiktok #Foodie #DinnerIdeas
Crispy Cheesy Chicken Wraps 🌯🧀 Makes 3 generously filled wraps. Ingredients For the chicken: • 1 lb boneless chicken breast, cut into small pieces • Salt to taste • 1 tsp black pepper • 1 tsp smoked paprika • 1 tbsp garlic powder • 1 tsp onion powder • ½ tsp Italian seasoning • 2 tbsp lemon juice • 2 tbsp oil • 1 yellow onion, diced For the creamy sauce: • 1 tbsp butter • 2 garlic cloves, minced • 1 tbsp all-purpose flour • ¾ cup heavy cream • 1 cup milk • Salt to taste • ½ tsp black pepper • 1 tsp garlic powder • 1 tsp red pepper flakes, or to taste • ½ cup freshly grated Parmesan • 1 tsp chopped parsley To assemble: • 3 medium tortillas • 1 cup shredded mozzarella • A little oil for the skillet Instructions 1. Toss the chicken with the salt, spices, lemon juice, and oil. Marinate for 20–30 minutes. 2. Heat a skillet over medium-high heat. Cook the chicken until golden and cooked through. Add the onion and cook until softened. Set aside. 3. In a saucepan, melt the butter and briefly sauté the garlic. Stir in the flour and cook for about 1 minute. Gradually whisk in the cream and milk. 4. Add the salt, pepper, garlic powder, and red pepper flakes. Simmer, stirring, until slightly thickened. Stir in the Parmesan and parsley. 5. Mix the chicken with half of the sauce, reserving the rest for dipping. 6. Divide the filling and mozzarella among the 3 tortillas, leaving enough room to fold in the sides and roll closed. 7. Lightly oil a skillet over medium heat. Place the wraps seam-side down and cook for 2–3 minutes per side, until golden and crisp. Serve with the remaining warm sauce and enjoy! #wrap #alfredosauce #recipesoftiktok #Foodie #DinnerIdeas

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