@theventuringhomestead: Sundays are for sourdough biscuits! Perfect with honey, for biscuits and gravy, or just slap some butter on them. They freeze really well so if you want to do that, just put them in a ziplock in the freezer after you cut them out. Bake the same temp and just a little more time. So flaky, buttery, delicious! #sourdough #biscuits #EasyRecipe #breakfastideas #sourdoughstarter
🤘🏼☀️Maranda-TVH☀️🤘🏼
Region: US
Sunday 14 June 2026 20:04:33 GMT
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Kristen :
do i need a scale to make sour dough starter and later bread?
2026-06-14 20:15:19
4
Connie :
How can I get recipe?
2026-07-16 20:52:30
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duncandinners :
Braums milk?! Are you also an Okie?
2026-06-15 12:26:28
15
Princess Marie :
do we bake straight from frozen or thaw them out?
2026-07-13 17:16:01
2
delightfuldellea :
You have amazing recipes!
2026-07-13 17:04:46
1
Krys :
First timer here. Thank You
2026-07-03 18:06:46
8
𝓢𝓷𝓸𝔀𝓢𝓷𝓸𝓼𝓱𝓐𝓚 :
My oven loves your recipes at 425°F up here in Alaska 😊
2026-06-14 20:33:44
23
nicolesluder :
Has anyone tried freezing these in a pan to bake later/whenever you don’t want them immediately?
2026-06-16 14:03:45
1
SimplyRedVanessa :
If you let them rest will they rise?
2026-06-15 03:38:37
1
Bakery :
Can I freeze them after baking them without the texture changing?
2026-06-14 20:27:05
5
Nikki Ramirez :
That plate! My grandma had ONE of those plates when I was little. My French toast had to be served on that plate. I still have it 💕
2026-06-15 11:04:42
5
scarjo :
I know these are bomb 😋
2026-06-14 20:08:25
5
katie :
Looks delicious
2026-07-09 02:57:03
2
mincbytara :
I just made these! Amazing!! Thank you!
2026-06-14 23:08:37
4
Brooke :
Love your flower bowl! ❤️
2026-06-15 15:56:36
3
Krysti :
Those look delicious!
2026-06-14 21:24:45
4
Music City Mel 🎶 :
Pretty bowl. ❤️
2026-06-14 21:54:49
3
Lanie 🫶🏻 :
Yummmmmmmmm 😋
2026-06-14 20:10:48
3
jnkdudley13601aol :
O yummy! With some sausage gravy over 1 with an egg and 1 with butter and jam! Yes please
2026-06-16 23:39:30
2
dketch00 :
I love how confident you are! I’m always scared to mess up
2026-06-14 23:16:06
4
kymscookingadventures :
im guessing these are the American biscuits for like biscuits and gravy? im from aus thats what we call scones
2026-06-15 07:21:24
1
Brenda Willis933 :
How do you bake these after you freeze them?
2026-06-30 12:27:42
1
user2348232901416 Debbie :
Do you keep your starter out of the fridge? Some say yes otherwise I was told to keep it in the fridge !
2026-06-15 03:55:01
2
Vannie💐💝🌻🍯💖✨ :
My fav discard recipe from you! So yum
2026-06-16 19:47:01
1
MAKENZIE BLEEMEL :
What do you grate your butter with?
2026-06-15 02:25:46
0
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