@theventuringhomestead: Sundays are for sourdough biscuits! Perfect with honey, for biscuits and gravy, or just slap some butter on them. They freeze really well so if you want to do that, just put them in a ziplock in the freezer after you cut them out. Bake the same temp and just a little more time. So flaky, buttery, delicious! #sourdough #biscuits #EasyRecipe #breakfastideas #sourdoughstarter

🤘🏼☀️Maranda-TVH☀️🤘🏼
🤘🏼☀️Maranda-TVH☀️🤘🏼
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Region: US
Sunday 14 June 2026 20:04:33 GMT
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aspanks7
Ashley :
Sourdough cinnamon rolls
2026-07-25 21:20:40
1
elexishernandez32
Elexis Hernandez322 :
Halfway thru putting it all together I had the bright idea to add 1tbl ranch seasoning, 1/2 cup of shredded cheddar, and cut the salt. Then brushed tops with a Kinders buttery garlic herb n melted butter mixture 🤤 that was amazing lol! I’m keeping this recipe!
2026-09-08 21:22:03
0
nicolesluder
nicolesluder :
Has anyone tried freezing these in a pan to bake later/whenever you don’t want them immediately?
2026-06-16 14:03:45
3
samanthasparks71
Samantha Sparks :
Is the starter active or no?
2026-06-15 18:12:28
1
duncandinners
duncandinners :
Braums milk?! Are you also an Okie?
2026-06-15 12:26:28
19
kristenraft
Kristen523 :
Ok where is your cookbook?
2026-08-18 13:45:06
0
kelseysema
kelseysema :
Holy smokes!!!! Thank you so much! This is the best biscuit… no joke! Thank you
2026-07-21 15:05:12
33
nelly.210
🍓PrincesaNeli🍓 :
Does the discard have to be room temp? For can I use cold discard?
2026-08-23 15:54:17
1
mamared_04
Kristen :
do i need a scale to make sour dough starter and later bread?
2026-06-14 20:15:19
5
snowsnoshak
𝓢𝓷𝓸𝔀𝓢𝓷𝓸𝓼𝓱𝓐𝓚 :
My oven loves your recipes at 425°F up here in Alaska 😊
2026-06-14 20:33:44
28
krystalclear77
Krys :
First timer here. Thank You
2026-07-03 18:06:46
8
kayla.rae
kayla.rae :
Do you have any advice for the parchment sticking to my sourdough loaves? Any ways I can prevent this?
2026-06-15 00:13:23
1
shaelynnp18
BoyMom :
Made some this morning! Thank you! So good and easy to follow ❣️
2026-09-07 15:56:48
1
nikkiramirez24
Nikki Ramirez :
That plate! My grandma had ONE of those plates when I was little. My French toast had to be served on that plate. I still have it 💕
2026-06-15 11:04:42
6
thenoblecrumb1
Bakery :
Can I freeze them after baking them without the texture changing?
2026-06-14 20:27:05
5
scarlettstierwalt
scarlett :
I know these are bomb 😋
2026-06-14 20:08:25
5
amber.bb91
Amber BB :
what do you store your flour in ?
2026-08-13 20:00:54
0
krystib8045
Krysti :
Those look delicious!
2026-06-14 21:24:45
4
lelanya143
Lanie 🫶🏻 :
Yummmmmmmmm 😋
2026-06-14 20:10:48
3
mel6073
Music City Mel 🎶 :
Pretty bowl. ❤️
2026-06-14 21:54:49
3
droe49
user2348232901416 Debbie :
Do you keep your starter out of the fridge? Some say yes otherwise I was told to keep it in the fridge !
2026-06-15 03:55:01
2
simplyredvanessa
SimplyRedVanessa :
If you let them rest will they rise?
2026-06-15 03:38:37
1
momstjohn
Brooke :
Love your flower bowl! ❤️
2026-06-15 15:56:36
3
dketcher00
dketch00 :
I love how confident you are! I’m always scared to mess up
2026-06-14 23:16:06
4
kcobbalgw8k
katie :
Looks delicious
2026-07-09 02:57:03
2
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