@theventuringhomestead: Sundays are for sourdough biscuits! Perfect with honey, for biscuits and gravy, or just slap some butter on them. They freeze really well so if you want to do that, just put them in a ziplock in the freezer after you cut them out. Bake the same temp and just a little more time. So flaky, buttery, delicious! #sourdough #biscuits #EasyRecipe #breakfastideas #sourdoughstarter

🤘🏼☀️Maranda-TVH☀️🤘🏼
🤘🏼☀️Maranda-TVH☀️🤘🏼
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Region: US
Sunday 14 June 2026 20:04:33 GMT
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mamared_04
Kristen :
do i need a scale to make sour dough starter and later bread?
2026-06-14 20:15:19
4
conniedeal1988
Connie :
How can I get recipe?
2026-07-16 20:52:30
0
duncandinners
duncandinners :
Braums milk?! Are you also an Okie?
2026-06-15 12:26:28
15
princessbeltran85
Princess Marie :
do we bake straight from frozen or thaw them out?
2026-07-13 17:16:01
2
delightfuldellea8
delightfuldellea :
You have amazing recipes!
2026-07-13 17:04:46
1
krystalclear77
Krys :
First timer here. Thank You
2026-07-03 18:06:46
8
snowsnoshak
𝓢𝓷𝓸𝔀𝓢𝓷𝓸𝓼𝓱𝓐𝓚 :
My oven loves your recipes at 425°F up here in Alaska 😊
2026-06-14 20:33:44
23
nicolesluder
nicolesluder :
Has anyone tried freezing these in a pan to bake later/whenever you don’t want them immediately?
2026-06-16 14:03:45
1
simplyredvanessa
SimplyRedVanessa :
If you let them rest will they rise?
2026-06-15 03:38:37
1
thenoblecrumb1
Bakery :
Can I freeze them after baking them without the texture changing?
2026-06-14 20:27:05
5
nikkiramirez24
Nikki Ramirez :
That plate! My grandma had ONE of those plates when I was little. My French toast had to be served on that plate. I still have it 💕
2026-06-15 11:04:42
5
scarlettstierwalt
scarjo :
I know these are bomb 😋
2026-06-14 20:08:25
5
kcobbalgw8k
katie :
Looks delicious
2026-07-09 02:57:03
2
mincbytara
mincbytara :
I just made these! Amazing!! Thank you!
2026-06-14 23:08:37
4
momstjohn
Brooke :
Love your flower bowl! ❤️
2026-06-15 15:56:36
3
krystib8045
Krysti :
Those look delicious!
2026-06-14 21:24:45
4
mel6073
Music City Mel 🎶 :
Pretty bowl. ❤️
2026-06-14 21:54:49
3
lelanya143
Lanie 🫶🏻 :
Yummmmmmmmm 😋
2026-06-14 20:10:48
3
jnkdudley13601aol
jnkdudley13601aol :
O yummy! With some sausage gravy over 1 with an egg and 1 with butter and jam! Yes please
2026-06-16 23:39:30
2
dketcher00
dketch00 :
I love how confident you are! I’m always scared to mess up
2026-06-14 23:16:06
4
kymscookingadventures
kymscookingadventures :
im guessing these are the American biscuits for like biscuits and gravy? im from aus thats what we call scones
2026-06-15 07:21:24
1
msmagnolia117
Brenda Willis933 :
How do you bake these after you freeze them?
2026-06-30 12:27:42
1
droe49
user2348232901416 Debbie :
Do you keep your starter out of the fridge? Some say yes otherwise I was told to keep it in the fridge !
2026-06-15 03:55:01
2
vannieee4
Vannie💐💝🌻🍯💖✨ :
My fav discard recipe from you! So yum
2026-06-16 19:47:01
1
makenziebleemel
MAKENZIE BLEEMEL :
What do you grate your butter with?
2026-06-15 02:25:46
0
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