@simplyjadelife: If you’re tired of figuring out what’s for dinner every night, save this one for later! 🤍 This Crockpot Philly Cheesesteak Pasta is creamy, cheesy, comforting, and so easy to throw together on a busy day. Recipe is on my website. Link in bio! Ingredients: - 1½ to 2 lbs ribeye steak, thinly sliced - 1 green bell pepper, sliced - 1 small onion, sliced - 1 tsp garlic powder - 1 tsp onion powder - ½ tsp smoked paprika - 1 tsp steak seasoning - 1½ tsp Worcestershire sauce - 4 oz cream cheese, cubed - 1 cup heavy cream - 12 oz pasta (penne or rotini work best) - 1 to 1½ cups shredded low-moisture mozzarella - ½ to 1 cup reserved pasta water Instructions: 1. Add 1½–2 lbs thinly sliced ribeye, 1 sliced green pepper, and 1 sliced onion to the crockpot. 2. Season with 1 tsp garlic powder, 1 tsp onion powder, ½ tsp smoked paprika, 1 tsp steak seasoning, and 1½ tsp Worcestershire sauce. 3. Add 4 oz cubed cream cheese and 1 cup heavy cream. 4. Cook on LOW for 4–5 hours. 5. Cook 12 oz pasta according to package directions. Reserve 1 cup pasta water. 6. Stir the crockpot mixture until smooth. Add cooked pasta, 1–1½ cups shredded mozzarella, and enough pasta water to create a creamy sauce. 7. Let sit on warm for 10–15 minutes, then serve. ##EasyRecipe##easydinnerideas##crockpotrecipes#easydinnerideasr#crockpotrecipespe

SimplyJade

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Sunday 14 June 2026 20:14:08 GMT