@coutifoot: Allemagne 7-1 se balade coupe du monde

CoutiFoot À LA COUPE DU MONDE
CoutiFoot À LA COUPE DU MONDE
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Sunday 14 June 2026 20:16:52 GMT
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lossenicoulibaly625
Losseni Coulibaly :
merci mon frère
2026-06-14 20:35:42
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kouassiehouman0
kykys Touré :
c'est nous c'est 10-0
2026-06-14 21:03:20
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pacomesadia87
pc :
on va gagner Curaçao😁😁😁
2026-06-14 20:28:04
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bamda.mamadou
Bamda Mamadou :
❤❤❤❤
2026-06-14 20:58:33
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😂😂😂
2026-06-14 20:28:26
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MY MOST VIRAL RECIPE OF 2025‼️ONE-PAN TURMERIC CHICKEN AND POTATOES!  One simple dish that opens up a whole world of memories! 💛 This childhood dish is one of my favorites, simple but yet full of flavors!  Follow @ruhamasfood for more.  Check out my website: RuhamasFood.com RECIPE BELOW 👇 Recipe: Ingredients for the pan: 8-10 chicken thighs, bone-in and skin-on 2 sweet onions, cut to halves and sliced  5-6 whole garlic cloves, peeled 15-20 small gold potatoes, cut to quarters  5 tablespoons of olive oil 1 teaspoon of salt 1/2 teaspoon of black pepper 1/2 teaspoon of turmeric  Ingredients for the sauce: 1/4 cup of olive oil 1/2 teaspoon of salt 1/2 teaspoon of black pepper  1/2 teaspoon of turmeric  1 tablespoon of date syrup  1/4 cup of hot water  -Put all the ingredients in a small bowl and mix them well. Garnish- fresh dill leaves and flaky salt  Method: 1. On a skillet pan on medium heat, pour the olive oil. Add the salt, pepper, and turmeric. 2. Add the sliced onions. Fry and mix for 2-3 minutes until they get a clear color.  3. Add the chicken thighs on top. Fry them from both sides at least 5 minutes to get a nice color. 4. Add the garlic cloves and the potatoes around and on top of the chicken thighs.  5. Using a tablespoon, pour the sauce on top of the chicken and the potatoes.  6. Cover with a lid and cook it on low heat for 1 hour.  7. Transfer to convection broil on 450F for 5-7 minutes to get a nice golden color.  8. Garnish with dill leaves and flaky salt.  Enjoy! Ruhama 🤍#comfortfood #chicken #potato #fyp #ruhamasfood
MY MOST VIRAL RECIPE OF 2025‼️ONE-PAN TURMERIC CHICKEN AND POTATOES! One simple dish that opens up a whole world of memories! 💛 This childhood dish is one of my favorites, simple but yet full of flavors! Follow @ruhamasfood for more. Check out my website: RuhamasFood.com RECIPE BELOW 👇 Recipe: Ingredients for the pan: 8-10 chicken thighs, bone-in and skin-on 2 sweet onions, cut to halves and sliced 5-6 whole garlic cloves, peeled 15-20 small gold potatoes, cut to quarters 5 tablespoons of olive oil 1 teaspoon of salt 1/2 teaspoon of black pepper 1/2 teaspoon of turmeric Ingredients for the sauce: 1/4 cup of olive oil 1/2 teaspoon of salt 1/2 teaspoon of black pepper 1/2 teaspoon of turmeric 1 tablespoon of date syrup 1/4 cup of hot water -Put all the ingredients in a small bowl and mix them well. Garnish- fresh dill leaves and flaky salt Method: 1. On a skillet pan on medium heat, pour the olive oil. Add the salt, pepper, and turmeric. 2. Add the sliced onions. Fry and mix for 2-3 minutes until they get a clear color. 3. Add the chicken thighs on top. Fry them from both sides at least 5 minutes to get a nice color. 4. Add the garlic cloves and the potatoes around and on top of the chicken thighs. 5. Using a tablespoon, pour the sauce on top of the chicken and the potatoes. 6. Cover with a lid and cook it on low heat for 1 hour. 7. Transfer to convection broil on 450F for 5-7 minutes to get a nice golden color. 8. Garnish with dill leaves and flaky salt. Enjoy! Ruhama 🤍#comfortfood #chicken #potato #fyp #ruhamasfood

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