@zwzp6: صاحب السمو رئيس الدولة يقوم بجولة تفقدية في مرافق سوق السمك بمنطقة ميناء زايد في أبوظبي، ويطلع على مستوى الخدمات المقدمة في هذا المرفق الحيوي

سالم بن ضاوي الشامسي
سالم بن ضاوي الشامسي
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Region: AE
Sunday 14 June 2026 20:19:01 GMT
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yejihukjazb
. :
زعيم المولات :
2026-06-15 03:53:51
12
aa73698
A :
معقوله مافيه مكان بلامارات يطلع فيه غير المول
2026-06-15 11:34:35
4
usmanafridi8880
MALAK USMAN AFRIDI :
I love you uae 🇦🇪
2026-06-15 08:37:32
2
dcrb
HD :
سؤال وين المواطنين؟
2026-06-15 06:04:54
5
.9998800
BÎŅÃŁĮ :
عز وفخر ربي يحفظه
2026-06-15 01:17:10
12
wwwaldtjhvm
النجم :
منهو هذا
2026-06-15 04:22:59
3
user7685760609788
مجدي الجنايني :
اللهم احفظ سمو الشيخ محمد بن زايد حفظه الله ورعاه واحفظ اللهم الإمارات العربية المتحدة واحفظ اللهم كل اولاد الشيخ زايد مصري محب للامارات
2026-06-14 21:17:11
8
noavible0
🤷👑SanaUllah Wazir 804 🤷👑 :
King Of world 🌎
2026-06-15 11:01:05
2
htk5175
HTK :
وبي يحفظكم
2026-06-15 01:20:33
5
user3359361694456
امل :
الله يحفض دولة امارات
2026-06-14 22:38:55
5
a3_amk
اوشحة اماراتية 🇦🇪 :
حي هالشوف ربي يحفظه بو خالد 🌷
2026-06-14 23:16:01
7
user750936105
Iftikhar ahmad Lak :
Long live UAE❤️
2026-06-15 04:07:11
3
user1057159858397
kimz :
long live my dady 🙏
2026-06-15 22:13:54
0
alyas.khan954
alyas Khan :
Masahall wel Com king UAE ♥️ilove UAE ♥️
2026-06-15 16:40:44
0
user8067476113046
user8067476113046 :
ههههههه ما فيش فلوس
2026-06-15 10:52:41
1
sufyana491
sufyana491 :
طيب خذ
2026-06-15 02:49:36
4
abu27asan7
abuNOON :
من جد شكله تعبان ومع ذلك يضغط على روحه 🥹
2026-06-15 06:47:53
0
To see more videos from user @zwzp6, please go to the Tikwm homepage.

Other Videos

EASY MEALS FOR 2, EP. 1  Creamy Garlic Shrimp Scampi Pasta 🍝  Ingredients * 360g shrimp, peeled and deveined * 2 tbsp olive oil * 2 tbsp butter  * 38g garlic, finely chopped (about 8–10 cloves) * 140g dry spaghetti * ⅓ cup chicken stock (or chicken bouillon mixed with water) * ½ cup heavy cream * ½ cup reserved pasta water * 5g fresh parsley, chopped ( just rough chop some )  * Parmesan cheese, to taste * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * squeeze of lemon juice  Instructions * Bring a pot of salted water to a boil and cook the spaghetti until al dente. Reserve ½ cup pasta water before draining. * Pat the shrimp dry and season with 1 tbsp olive oil and:  * ¼ tsp salt  * ¼ tsp black pepper  * ½ tsp smoked paprika * Heat a large skillet over medium-high heat. * Add the shrimp and sear for about 2 minutes per side, or until fully cooked and opaque. * Remove the shrimp from the pan and set aside. Make the sauce * Reduce heat to medium low, add 1 tbsp olive oil plus 2 tbsp butter. * Add the chopped garlic and sauté for 30–60 seconds or less if your pan is still hot for the shrimp ( don't burn the garlic !! ) , stirring frequently, until fragrant. * Pour in the chicken stock and scrape up any browned bits from the bottom of the pan. * Stir in the heavy cream and let the sauce simmer for 2–3 minutes until slightly thickened. * Add a handful of Parmesan cheese and stir until melted and smooth, then squeeze in some lemon juice. Finish the pasta * Add the cooked spaghetti to the sauce. * Pour in some of the reserved pasta water and toss until the sauce coats the pasta. Add more pasta water as needed to loosen the sauce. * Return the shrimp to the pan and toss everything together for 1 minute to warm through. * Stir in the chopped parsley * add salt and pepper to taste but if your pasta water was salted the your sauce might already be salty.  #creatorsearchinsights #pasta #DinnerIdeas #shrimp #EasyRecipe
EASY MEALS FOR 2, EP. 1 Creamy Garlic Shrimp Scampi Pasta 🍝 Ingredients * 360g shrimp, peeled and deveined * 2 tbsp olive oil * 2 tbsp butter * 38g garlic, finely chopped (about 8–10 cloves) * 140g dry spaghetti * ⅓ cup chicken stock (or chicken bouillon mixed with water) * ½ cup heavy cream * ½ cup reserved pasta water * 5g fresh parsley, chopped ( just rough chop some ) * Parmesan cheese, to taste * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * squeeze of lemon juice Instructions * Bring a pot of salted water to a boil and cook the spaghetti until al dente. Reserve ½ cup pasta water before draining. * Pat the shrimp dry and season with 1 tbsp olive oil and: * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * Heat a large skillet over medium-high heat. * Add the shrimp and sear for about 2 minutes per side, or until fully cooked and opaque. * Remove the shrimp from the pan and set aside. Make the sauce * Reduce heat to medium low, add 1 tbsp olive oil plus 2 tbsp butter. * Add the chopped garlic and sauté for 30–60 seconds or less if your pan is still hot for the shrimp ( don't burn the garlic !! ) , stirring frequently, until fragrant. * Pour in the chicken stock and scrape up any browned bits from the bottom of the pan. * Stir in the heavy cream and let the sauce simmer for 2–3 minutes until slightly thickened. * Add a handful of Parmesan cheese and stir until melted and smooth, then squeeze in some lemon juice. Finish the pasta * Add the cooked spaghetti to the sauce. * Pour in some of the reserved pasta water and toss until the sauce coats the pasta. Add more pasta water as needed to loosen the sauce. * Return the shrimp to the pan and toss everything together for 1 minute to warm through. * Stir in the chopped parsley * add salt and pepper to taste but if your pasta water was salted the your sauce might already be salty. #creatorsearchinsights #pasta #DinnerIdeas #shrimp #EasyRecipe

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