@cristiiicarrillo: Perfect stovetop popcorn 🍿✨ Instructions: Grab a pot and set it on low heat. Add about 2 1/2 tbsp of oil, 1/2 cup popcorn kernels, and a little salt. Stir it around so every kernel gets coated in oil. Cover the pot and turn the heat up to medium. Give it a little shake and let it do its thing. Once you start hearing it pop, shake the pot every now and then while it cooks (like 2–3 times). This helps everything pop evenly and keeps it from burning. When the popping slows down a lot and you barely hear anything anymore, turn off the heat right away. #popcorn #cookingskills #EasyRecipe #Foodie
pro tip, put the oil first, wait for a few minutes so the oil is hot and then add the kernels and salt, mix them. it will pop faster and there will be no burns. when the pop sounds reduce to 1 pop per 2 seconds, take it off the stove and wait for a few more minutes.