@anniemaldanger: on heavy rotation! 🙂↔️ recipe for my easy napa cabbage soup~ Ingredients: 1lb ground protein (chicken, turkey, beef or pork) 1/4 napa cabbage, cut into chunks 1 teaspoons fish sauce (for the protein) 2 thin ginger slices broth: 3 garlic cloves 4 cups unsalted chicken broth (1 large carton 32 oz) 1 cup flat rice cakes (chewy texture!! so good but optional) 3 cups water 2 tbsps chicken bullion (adjusting to liking) 1 tbsp fish sauce black pepper toppings: Gronions black pepper optional ingredients: enoki mushroom soften tofu Servings: 4 In Instructions 1. Heat oil in a pot on medium high heat. 2. Add minced garlic and ground protein. Season with fish sauce. Cook until no longer pink. 3. Pour chicken broth and water into pot. 4. Add rice cakes and Napa cabbage , season with chicken bullion and fish sauce. Low boil for 10 mins or until soften 5. Garnish with black pepper and green onions!