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jaywayclips
jaywayclips
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Sunday 14 June 2026 21:24:11 GMT
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Recreating the Lori Jayne “Steak Frites” #cooking #food #foodtiktok #steak #chef Consider the following as more of a general guideline: Copy Cat Lori-Jayne AP Sauce Recipe - 4 tbsp butter - 6 shallots - 6 cloves garlic - 1 shot of cognac - 1 cup of white wine - 24g (roughly 2 tbsp?) soy sauce - 10g (roughly 2 tsp?) black vinegar - 30g (roughly 2tbsp?) kecap manis - 15g (roughly 1 tbsp?) sherry vinegar - 7g (roughly 1 tsp?) fish sauce - 12g (roughly 1 tbsp?) lemon juice - 2 cups chicken stock - 1 cup or more heavy cream - 1-2 sprigs of thyme - 2 tbsp red sichuan peppercorns - 2 tbsp green sichuan peppercorns - 2 tbsp black peppercorns Steps - add shallots and steak butter to a cold pan - cook shallots over low for 30-35 minutes - add minced garlic, turn heat back up to medium and cook until fragrant - add 1 shot of cognac - add 1 cup white wine (sauvignon blanc) - let all booze cook off - add blend of soy sauce, black vinegar, kecap manis, sherry vinegar, fish sauce, lemon juice - add chicken stock - cook stock down for 20 minutes or so to reduce by roughly half - add heavy cream - add thyme - bring to a boil, then cut heat - strain and serve - gently toast peppercorns until fragrant - blend peppercorns and add to sauce (however much you can handle)
Recreating the Lori Jayne “Steak Frites” #cooking #food #foodtiktok #steak #chef Consider the following as more of a general guideline: Copy Cat Lori-Jayne AP Sauce Recipe - 4 tbsp butter - 6 shallots - 6 cloves garlic - 1 shot of cognac - 1 cup of white wine - 24g (roughly 2 tbsp?) soy sauce - 10g (roughly 2 tsp?) black vinegar - 30g (roughly 2tbsp?) kecap manis - 15g (roughly 1 tbsp?) sherry vinegar - 7g (roughly 1 tsp?) fish sauce - 12g (roughly 1 tbsp?) lemon juice - 2 cups chicken stock - 1 cup or more heavy cream - 1-2 sprigs of thyme - 2 tbsp red sichuan peppercorns - 2 tbsp green sichuan peppercorns - 2 tbsp black peppercorns Steps - add shallots and steak butter to a cold pan - cook shallots over low for 30-35 minutes - add minced garlic, turn heat back up to medium and cook until fragrant - add 1 shot of cognac - add 1 cup white wine (sauvignon blanc) - let all booze cook off - add blend of soy sauce, black vinegar, kecap manis, sherry vinegar, fish sauce, lemon juice - add chicken stock - cook stock down for 20 minutes or so to reduce by roughly half - add heavy cream - add thyme - bring to a boil, then cut heat - strain and serve - gently toast peppercorns until fragrant - blend peppercorns and add to sauce (however much you can handle)
Dah ada sofa raya belum? Ibu ii nak simpan mainan anak pun boleh kalau sofa macam ni .. mudah sangat #sofaraya2023 #sofa #sofaraya #hariraya #ramadhan2023 #fypシ #dudukje
Dah ada sofa raya belum? Ibu ii nak simpan mainan anak pun boleh kalau sofa macam ni .. mudah sangat #sofaraya2023 #sofa #sofaraya #hariraya #ramadhan2023 #fypシ #dudukje


MSP airport's new Portal Lounge for gaming has a robotic bartender. 📷️: Tim Harlow and provided photos
MSP airport's new Portal Lounge for gaming has a robotic bartender. 📷️: Tim Harlow and provided photos
no lo creo... descansa en paz gaspi...🕊️🇦🇷 #gaspi #muerte #argentina #gaspimuerte #fyp
no lo creo... descansa en paz gaspi...🕊️🇦🇷 #gaspi #muerte #argentina #gaspimuerte #fyp
ANAK JAMAN SKRG YE 🫵😠 #anaksma #adek #ramadanekstraseru #sekolah #belajar
ANAK JAMAN SKRG YE 🫵😠 #anaksma #adek #ramadanekstraseru #sekolah #belajar

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