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@umafansume: #oguricap #umamusume #ウマ娘 #umamusumeprettyderby #fyp

Umafansume
Umafansume
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Sunday 14 June 2026 21:43:33 GMT
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eliott0910
Eliott 🇲🇫🏳️‍🌈 :
2026-06-14 23:34:46
7
thesuperiorogurienjoyer
The SUPERIOR Oguri Cap Gooner :
this is from frug
2026-06-16 10:13:54
0
medusa4e
Raven Guard :
2026-06-16 04:14:07
0
umafansume
Umafansume :
pls support me on bio 🎁
2026-06-14 21:45:57
3
fede31374
Fede :
2026-06-15 10:00:41
1
alfredo.alvares40
Alfredo Alvares :
❤️❤️❤️
2026-06-14 22:22:35
0
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Key Lime Pie Graham Cracker Crust -2 C crushed Graham Cracker (~2sleeves) -1 C melted butter -1/4 C sugar Combine and cover 9” deep pie dish. Bake 350 for 10 mins or until just golden. Pie Filling -Zest 2-3 lime -3/4 C fresh lime juice (~8-10 limes) -2 cans sweetened condensed milk (14oz) -1/2 C sour cream -2 large egg yolks Combine with whisking until mixture is thickened. Pour into cooled pie crust. Bake 350 for 20 mins. Cool completely. Put in fridge overnight to set best for serving. Whipped Cream -8oz heavy whipping cream -3tbs of powdered sugar -2tbs of vanilla Whip slowly then gradually turn to medium until you have stiff peaks. Dollop as you desire. Don’t be like me, inpatient or your whipped cream will melt 😂 #keylimepie #BakeWithMe #homebaker #bake #pie
Key Lime Pie Graham Cracker Crust -2 C crushed Graham Cracker (~2sleeves) -1 C melted butter -1/4 C sugar Combine and cover 9” deep pie dish. Bake 350 for 10 mins or until just golden. Pie Filling -Zest 2-3 lime -3/4 C fresh lime juice (~8-10 limes) -2 cans sweetened condensed milk (14oz) -1/2 C sour cream -2 large egg yolks Combine with whisking until mixture is thickened. Pour into cooled pie crust. Bake 350 for 20 mins. Cool completely. Put in fridge overnight to set best for serving. Whipped Cream -8oz heavy whipping cream -3tbs of powdered sugar -2tbs of vanilla Whip slowly then gradually turn to medium until you have stiff peaks. Dollop as you desire. Don’t be like me, inpatient or your whipped cream will melt 😂 #keylimepie #BakeWithMe #homebaker #bake #pie
كنت عامل خدي مداس 💃 #اه_لو_لعبت_يا_زهر#احمد_شيبه #egypt# #foryou#
كنت عامل خدي مداس 💃 #اه_لو_لعبت_يا_زهر#احمد_شيبه #egypt# #foryou#
أحِمّم أذَا صعد انشَرلكُم شرَح لتصَاميمِي 🤏🏻ُ ، #كريستيانو #فراشة #FIFAWorldCup #pfypシ #fpy
أحِمّم أذَا صعد انشَرلكُم شرَح لتصَاميمِي 🤏🏻ُ ، #كريستيانو #فراشة #FIFAWorldCup #pfypシ #fpy
i will burn this planet down. || #invincible #omniman #edit #foryou #fighting
i will burn this planet down. || #invincible #omniman #edit #foryou #fighting
ASPENN
ASPENN
A classic seafood pasta dish featuring tender shrimp in a zesty lemon-garlic butter sauce over al dente linguine. Ingredients: - 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 tbsp unsalted butter - 4 cloves garlic, minced - 1/4 cup fresh lemon juice - 2 tbsp olive oil - Salt and black pepper, to taste - 1/4 tsp red pepper flakes (optional) - 2 tbsp chopped fresh parsley - Lemon wedges, for serving Instructions: 1. Cook linguine according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. 3. In the same skillet, add butter and minced garlic. Cook until fragrant, about 1 minute. 4. Add lemon juice and red pepper flakes (if using) to the skillet. Bring to a simmer. 5. Return shrimp to the skillet and toss to coat in the sauce. 6. Add cooked linguine to the skillet and toss to combine. Cook for another minute to let flavors meld. 7. Garnish with chopped parsley and serve with lemon wedges. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A classic seafood pasta dish featuring tender shrimp in a zesty lemon-garlic butter sauce over al dente linguine. Ingredients: - 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 tbsp unsalted butter - 4 cloves garlic, minced - 1/4 cup fresh lemon juice - 2 tbsp olive oil - Salt and black pepper, to taste - 1/4 tsp red pepper flakes (optional) - 2 tbsp chopped fresh parsley - Lemon wedges, for serving Instructions: 1. Cook linguine according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. 3. In the same skillet, add butter and minced garlic. Cook until fragrant, about 1 minute. 4. Add lemon juice and red pepper flakes (if using) to the skillet. Bring to a simmer. 5. Return shrimp to the skillet and toss to coat in the sauce. 6. Add cooked linguine to the skillet and toss to combine. Cook for another minute to let flavors meld. 7. Garnish with chopped parsley and serve with lemon wedges. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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