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@notila.agha:

🕊️Chra๛Agha🕊️
🕊️Chra๛Agha🕊️
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Sunday 14 June 2026 21:57:33 GMT
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3-ingredient butter cookies ✨🤍(no eggs) So soft, so buttery… you have to try these.💯 Ingredients • 200 g butter (softened) • 1 cup icing/powdered sugar (sifted) • 2 cups flour (sifted) Method 1. Add your softened butter to a mixing bowl and whisk until light and creamy. 2. Add the sifted icing sugar and whisk again to combine. 3. Sift in the flour (and re-sift icing sugar if needed — it removes any lumps). 4. Mix until a soft dough forms. 5. Scoop about a teaspoon of dough, roll it between your palms, and place it on a greased + lined baking tray. 6. Space them out, then flatten gently using a fork in a criss-cross pattern. 7. Chill the tray for 15 minutes. 8. While it chills, preheat your oven to 180°C. 9. Bake the cookies for 25–35 minutes, until lightly golden. 10. Cool and enjoy — buttery, soft and melt-in-your-mouth. #b#buttercookies3#3ingredientrecipea#aestheticbakingb#bakingathomee#EasyRecipes
3-ingredient butter cookies ✨🤍(no eggs) So soft, so buttery… you have to try these.💯 Ingredients • 200 g butter (softened) • 1 cup icing/powdered sugar (sifted) • 2 cups flour (sifted) Method 1. Add your softened butter to a mixing bowl and whisk until light and creamy. 2. Add the sifted icing sugar and whisk again to combine. 3. Sift in the flour (and re-sift icing sugar if needed — it removes any lumps). 4. Mix until a soft dough forms. 5. Scoop about a teaspoon of dough, roll it between your palms, and place it on a greased + lined baking tray. 6. Space them out, then flatten gently using a fork in a criss-cross pattern. 7. Chill the tray for 15 minutes. 8. While it chills, preheat your oven to 180°C. 9. Bake the cookies for 25–35 minutes, until lightly golden. 10. Cool and enjoy — buttery, soft and melt-in-your-mouth. #b#buttercookies3#3ingredientrecipea#aestheticbakingb#bakingathomee#EasyRecipes


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