@hellofalife_55: i had an order for 3 loaves of homemade wheat bread…nothing beats the smell of fresh bread coming out of the oven. 🍞2 Loaf Soft Wheat Bread 680 g whey, milk, or water 200 g whole wheat flour 265 g bread flour 400 g all-purpose flour 10 g instant yeast 18 g salt 40 g melted butter 25 g honey ½ tsp baking soda (optional if using whey) Instructions Mix all ingredients into a soft, slightly tacky dough. Knead until smooth and elastic. Cover and let rise until doubled, about 60–90 minutes. Divide into 2 equal portions and shape into loaves. Place in greased loaf pans and let rise until just above the rim. Bake at 350°F for 30–35 minutes. Cool completely before slicing. #hom#homemadebreado#wholewheatbreade#breadbakingm#homebakerzykitchen