@spicytomatokitchen: How to cook juicy chicken breast with crispy skin on 🍗✨ This is one of the easiest and most reliable methods for perfectly cooked chicken breast every time. Starting skin-side down in a cold pan allows the fat to slowly render and crisp up, while finishing in the oven keeps the meat juicy and tender. No complicated techniques, just a few simple steps. Ingredients - Skin-on chicken breast - Salt - Black pepper - Neutral oil (vegetable, grapeseed, or similar) - 1 tbsp butter Instructions 1. Pat the chicken dry and season generously with salt and pepper. 2. Drizzle the skin with a little neutral oil and place skin-side down in a cold pan. 3. Turn the heat to medium-high and cook until the skin is deeply golden and crispy. 4. Flip the chicken, add the butter, and baste for about 2 minutes. 5. Transfer to a 375°F oven and cook for 8-10 minutes, or until the internal temperature reaches 165°F. 6. Rest for 10 minutes before slicing and serving. #howtocookchickenbreast #chicken #chickendinner #chickenrecipe #chickenbreastrecipe

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Sunday 14 June 2026 23:06:56 GMT