@refletirnavida: @felca | Mesmo que as coisas se tornem muito difíceis na sua vida, não pare! #cortesdofelcahx #dificuldade #vontade #reflexão

Refletir na Vida | Reflexão
Refletir na Vida | Reflexão
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Region: BR
Monday 15 June 2026 03:05:00 GMT
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janeteferreira9012
janeteferreira9012 :
Essas palavras são muito verdadeira
2026-06-15 17:53:41
15
suzili171
perpetua :
uma vez minha alma ficou triste.hoje eu entendo.eu sorria ,achava graca em piadas como sempre,mas nao era de dentro ,era superficial,e eu ficava mais triste.nao parei.continuei a vida e passou .tenho medo daquilo voltar
2026-06-15 20:51:00
4
liliavksmba
Lila :
Felca maravilhoso🫶
2026-06-15 15:18:07
1
raquel.souza403
Raquel Souza :
estou tentando seguir,mas está muito difícil minha alma sangra 😭
2026-06-15 15:09:32
2
www.com.givaldogomes
Givaldo mix :
será verdade
2026-06-16 00:43:39
1
lucilenemontanha
Lucilene Montanha :
Uma semana cheia de sorriso, fé e muita esperança em nossas vidas. 🙏
2026-06-15 12:04:50
7
martaseixasseixas2010
Marta Seixas Seixas :
abrace o espírito santo! não desista, não seja forte, as coisas vão melhorar
2026-06-17 00:21:16
1
aldo.rocha.pereir
Alldo Rocha pereira :
muito bom
2026-06-16 15:21:39
1
profclaudiamartins
Claudia Martins ♉️ :
Exatamente isso 👏🏻 sou prova viva disso
2026-06-16 00:40:00
2
charles1porcento
Charles 1porcento :
10 anos, acredito que finalmente estou chegando no final 🙏🏽🙌🏽
2026-06-16 11:00:38
1
reginab3661
ReginaB :
É tudo que eu precisava ouvir hj e agora 🙌🙏
2026-06-15 13:05:29
1
administradorelto
administradorelto :
chamo por Deus estou fazeno isso muito dificio amigo so jesua
2026-06-15 15:39:12
1
mari.alopelinda
@mari.alopelinda :
Verdade pura. 👏✨
2026-06-17 10:06:11
0
lunardi0023
Dennis Lunardi :
seus vídeos tão me ajudando muito obrigado por tudo pra me motivar eu já pensei em desistir de tudo mas precisa segurar em frente mesmo com as dificuldades
2026-06-15 15:59:02
1
luis.andrade9269
Luis Andrade :
eu
2026-06-17 01:01:16
0
user6187825365047
Patrícia Souza :
Tá Tao difícil...sem ânimo, tantas coisas , Deus sabe de tudo
2026-06-15 17:41:19
2
lucyene.pereira
Lucyene Pereira :
gratidão
2026-06-15 08:17:21
0
noilmaalvesari
Paula :
é vdd mesmo
2026-06-17 18:22:14
0
andrenasantos91
vitoria :
verdade!
2026-06-17 00:19:50
0
marineideneide10
Neide Cajé :
É Felquinha,exatamente isso que eu faço!!posso tá me arrastando, mas não paro!!TE AMO FELQUINHA ❤️❤️❤️❤️❤️❤️❤️❤️❤️!!bençãos na tua vida, e nunca desista de nós q te amamos!👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
2026-06-17 05:43:07
0
debora_oliveira114
Débora :
Verdade👏👏👏👏👏
2026-06-17 12:40:03
0
marzuleniadopinto
marzuleniadopinto :
verdade
2026-06-17 00:50:16
0
andersondesouzaba85
andersondesouzaba85 :
já continuei e não deu em nada,por isso nem ligo mais já desisti sendo que tudo dá no mesmo agora pra mim
2026-06-17 00:56:41
0
jefersonfogacaa
Jeferson fogaça :
tá certo
2026-06-15 09:23:08
0
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CLASSIC GERMAN CHEESECAKE 🧀🎂 Ingredients For the shortcrust base: — 200 g all-purpose flour — 75 g sugar — 75 g margarine — 1 egg — ½ packet baking powder (about 1½ tsp) — Butter or margarine for greasing For the filling: — 125 g margarine — 225 g sugar — 1 packet vanilla sugar — 1 packet vanilla pudding powder (for cooking, not instant) — 3 eggs — 500 g quark (or well-drained full-fat Greek yogurt or farmer’s cheese) — 200 g sour cream — 200 g heavy cream, whipped Instructions * Prepare the crust: Knead flour, sugar, margarine, egg, and baking powder into a smooth dough. Set aside. * Make the filling: Mix margarine, sugar, vanilla sugar, pudding powder, and eggs. Add quark and sour cream. Finally, fold in the whipped cream. * Preheat oven to 180 °C / 350 °F (top and bottom heat). * Prepare springform pan (26 cm / 10-inch): Grease the pan. Press dough into the bottom and about 2–3 cm (1 inch) up the sides. * Fill the pan with the quark mixture and smooth the top. * Bake on the second rack from the bottom for about 60 minutes. * Cool completely: Let the cake rest in the oven with the door slightly open for 30 minutes. Then let it cool fully before removing from the pan. Tips for a smooth cheesecake: – Wrap the pan in foil and place in a hot water bath.
– Don’t overbake – the center should still wobble slightly.
– Let cool slowly in the oven.
– Chill overnight before serving. #cheesecake #traditionalcheesecake #germancheesecake #käsekuchen #dessert
CLASSIC GERMAN CHEESECAKE 🧀🎂 Ingredients For the shortcrust base: — 200 g all-purpose flour — 75 g sugar — 75 g margarine — 1 egg — ½ packet baking powder (about 1½ tsp) — Butter or margarine for greasing For the filling: — 125 g margarine — 225 g sugar — 1 packet vanilla sugar — 1 packet vanilla pudding powder (for cooking, not instant) — 3 eggs — 500 g quark (or well-drained full-fat Greek yogurt or farmer’s cheese) — 200 g sour cream — 200 g heavy cream, whipped Instructions * Prepare the crust: Knead flour, sugar, margarine, egg, and baking powder into a smooth dough. Set aside. * Make the filling: Mix margarine, sugar, vanilla sugar, pudding powder, and eggs. Add quark and sour cream. Finally, fold in the whipped cream. * Preheat oven to 180 °C / 350 °F (top and bottom heat). * Prepare springform pan (26 cm / 10-inch): Grease the pan. Press dough into the bottom and about 2–3 cm (1 inch) up the sides. * Fill the pan with the quark mixture and smooth the top. * Bake on the second rack from the bottom for about 60 minutes. * Cool completely: Let the cake rest in the oven with the door slightly open for 30 minutes. Then let it cool fully before removing from the pan. Tips for a smooth cheesecake: – Wrap the pan in foil and place in a hot water bath.
– Don’t overbake – the center should still wobble slightly.
– Let cool slowly in the oven.
– Chill overnight before serving. #cheesecake #traditionalcheesecake #germancheesecake #käsekuchen #dessert

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