@shelbyrobinss: PROTEIN BREADSTICKS 💞⬇️ Ingredients: • 120g self-rising flour • 30g PEScience Select Multi-Purpose Protein • 150g plain nonfat Greek yogurt • ¼ tsp salt • ¼ tsp garlic powder • 1 tbsp olive oil • 7g light butter / butter spread Optional toppings: • Garlic powder • Grated Parmesan cheese • Parsley Directions: 1. Preheat oven to 425°F. 2. Add flour, protein powder, salt, and garlic powder to a large bowl and mix together. 3. Add olive oil and Greek yogurt and mix until a dough forms. 4. Divide dough into 4 equal pieces and lightly knead until smooth. 5. Roll each piece into thick breadsticks and place on a parchment-lined baking sheet. 6. Melt butter and brush over the tops. Add optional toppings if desired. 7. Bake for 12 minutes at 425°F. 8. Let cool for about 10 minutes before serving. Optional but recommended: brush with more melted butter right out of the oven. Helpful notes: • The olive oil helps keep these soft and bread-like. Without it, they’ll be denser and more bagel-like. • Extra Parmesan never hurts.

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Monday 15 June 2026 00:17:57 GMT