@yaadmontings: Turkey burgers get a bad rap, but these right here might’ve changed the conversation. Mixed up some jerk turkey burgers, stuffed ’em with cream cheese and hot pepper jelly, wrapped ’em in uncured turkey bacon, then let the Pit Boss work at 225° for about an hour and a half. Hit ’em with a jerk BBQ glaze, kissed ’em over charcoal to finish, and watched every single part of the plan come together exactly how it was supposed to. Smoky. Sweet. Spicy. Creamy. Crispy around the edges and dripping with flavor in the middle. Sometimes you experiment. Sometimes you gamble. And sometimes you already know it’s about to be a problem before the first bite. Only thing left to do is eat. #OpenFire #CookWithMe #DeweyDoesIt #TheGoodCharcoal #ChemicalFreeCharcoal