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@nauancungsao1: Mì chũ mè đen thơm ngon, nấu món trộn hay món nước đều ngon mn ạ #michumeden #michuthanhtam #michu #ancungtiktok

Nấu ăn cùng Sao
Nấu ăn cùng Sao
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Monday 15 June 2026 00:46:25 GMT
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well I know what I’m having for dinner tonight For the lamb: 1/2 bunch parsley 4 tablespoons coriander 3 garlic cloves, crushed 1 tablespoon harissa 3 sprigs rosemary 4 sprigs thyme 2 teaspoons cumin 1/2 cup olive oil Juice of 1 lemon 2 lamb backstrap 
 Sea salt, to taste For the chimichurri: 1/2 cup olive oil 2tbsp red wine vinegar 1/2 cup parsley 3 cloves garlic, minced 1 red chilli Small handful oregano 1tsp salt pepper For the lamb, roughly chop the parsley and combine it in a bowl with the coriander, crushed garlic, harissa, thyme, rosemary, cumin, salt, olive oil and lemon juice. Mix well, then coat the lamb backstraps evenly in the marinade. Cover and leave to marinate for at least 1 hour, or overnight if you have time. Heat a pan or grill over high heat. Remove the lamb from the marinade and cook for 3–4 minutes on each side for medium rare, or until cooked to your liking. Rest for 5 minutes before slicing. For the chimichurri, finely chop the parsley, oregano, chilli and garlic, then mix with the olive oil, red wine vinegar, salt and pepper. Stir well and adjust seasoning if needed. Slice the lamb and spoon the chimichurri over the top to serve.
well I know what I’m having for dinner tonight For the lamb: 1/2 bunch parsley 4 tablespoons coriander 3 garlic cloves, crushed 1 tablespoon harissa 3 sprigs rosemary 4 sprigs thyme 2 teaspoons cumin 1/2 cup olive oil Juice of 1 lemon 2 lamb backstrap 
 Sea salt, to taste For the chimichurri: 1/2 cup olive oil 2tbsp red wine vinegar 1/2 cup parsley 3 cloves garlic, minced 1 red chilli Small handful oregano 1tsp salt pepper For the lamb, roughly chop the parsley and combine it in a bowl with the coriander, crushed garlic, harissa, thyme, rosemary, cumin, salt, olive oil and lemon juice. Mix well, then coat the lamb backstraps evenly in the marinade. Cover and leave to marinate for at least 1 hour, or overnight if you have time. Heat a pan or grill over high heat. Remove the lamb from the marinade and cook for 3–4 minutes on each side for medium rare, or until cooked to your liking. Rest for 5 minutes before slicing. For the chimichurri, finely chop the parsley, oregano, chilli and garlic, then mix with the olive oil, red wine vinegar, salt and pepper. Stir well and adjust seasoning if needed. Slice the lamb and spoon the chimichurri over the top to serve.
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hot girls new year #thegreatlockin #selfimprovement #hotgirlsnewyear #mentalhealth #advice


@cortesfabioteruel Deus vai surpreender você com uma oportunidade tão importante que ela vai mudar não apenas sua situação financeira, mas também sua forma de enxergar o futuro. 👉 Eu creio, amém 🙌 #fabioteruelfy #oracao
@cortesfabioteruel Deus vai surpreender você com uma oportunidade tão importante que ela vai mudar não apenas sua situação financeira, mas também sua forma de enxergar o futuro. 👉 Eu creio, amém 🙌 #fabioteruelfy #oracao
@fabioteruel Deus vai trazer uma oportunidade inesperada que vai abrir novos caminhos para sua vida financeira e fazer você viver um novo tempo. 👉 Eu creio, amém 🙌 #fabioteruelfy #oracao
@fabioteruel Deus vai trazer uma oportunidade inesperada que vai abrir novos caminhos para sua vida financeira e fazer você viver um novo tempo. 👉 Eu creio, amém 🙌 #fabioteruelfy #oracao

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