@respectthechain: 🥩 I THOUGHT I KNEW PIGS IN A BLANKET… THEN I TRIED THESE 😳 I remember loading up on pigs in a blanket at Bar Mitzvahs growing up, but let me tell you… they NEVER tasted like this. 😭 Chef Dominique Ansel’s Papa d’Amour in Greenwich Village is serving Japanese Wagyu beef wrapped in buttery salt bread with a Horseradish Dijon Aioli and Ponzu Honey Dip. The salt bread alone is incredible, but paired with Wagyu beef? That’s a different level. 😭 My childhood pigs in a blanket could never. 📍 Papa d’Amour 📍 Greenwich Village, NYC Would you upgrade your pigs in a blanket to Wagyu? 👇 Respect the Chain with Sam E. Goldberg @RespectTheChain #NYCFood #WagyuBeef #DominiqueAnsel #GreenwichVillage #FoodTok

Sam E. Goldberg

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Monday 15 June 2026 02:12:59 GMT