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@european12345678: Elegant Long Dress for Women, Off-Shoulder Design, Ideal for Parties & Gatherings, Stylish Choice for Vacations, Trendy Womenswear #plussizesummerdress #resortdresses #womenpartydress #aliexpresspromdress #sleevelessmaxidress #feelingirlmaxidress #blacktieweddingguestdress #colorfulmaxidress #swimsuitdresses #aliexpressdress

Tailor Made Europe
Tailor Made Europe
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Region: US
Monday 15 June 2026 03:00:21 GMT
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4-Ingredient Chocolate Peppermint Fudge! An easy holiday dessert that can be made gluten-free, dairy-free, high-protein, and refined-sugar-free. Ingredients •9 oz dark or semi-sweet chocolate (I used dairy-free and refined-sugar-free chocolate) •1/3 cup coconut oil •1/2 cup chocolate protein powder (I used Truvani Organic Chocolate Plant-Based Protein Powder) •1/4 tsp peppermint extract •Crushed peppermint candy, for topping (optional) Instructions 1. Melt the chocolate and coconut oil together in the microwave or on the stovetop using a double-boiler, stirring frequently until melted. 2. Remove from the heat and whisk in the protein powder and peppermint extract until fully combined and smooth. 3. Pour the mixture into an 8×5-inch loaf pan lined with parchment paper. If desired, sprinkle crushed peppermint candy on top for a festive finish. 4. Refrigerate for at least 1 hour, or until set. Once firm, remove from the fridge, slice, and serve. (See notes below for texture tips.) Notes •For firmer fudge, serve directly from the fridge. •For a softer, creamier texture, let the fudge sit at room temperature for 30–60 minutes before slicing and serving.
4-Ingredient Chocolate Peppermint Fudge! An easy holiday dessert that can be made gluten-free, dairy-free, high-protein, and refined-sugar-free. Ingredients •9 oz dark or semi-sweet chocolate (I used dairy-free and refined-sugar-free chocolate) •1/3 cup coconut oil •1/2 cup chocolate protein powder (I used Truvani Organic Chocolate Plant-Based Protein Powder) •1/4 tsp peppermint extract •Crushed peppermint candy, for topping (optional) Instructions 1. Melt the chocolate and coconut oil together in the microwave or on the stovetop using a double-boiler, stirring frequently until melted. 2. Remove from the heat and whisk in the protein powder and peppermint extract until fully combined and smooth. 3. Pour the mixture into an 8×5-inch loaf pan lined with parchment paper. If desired, sprinkle crushed peppermint candy on top for a festive finish. 4. Refrigerate for at least 1 hour, or until set. Once firm, remove from the fridge, slice, and serve. (See notes below for texture tips.) Notes •For firmer fudge, serve directly from the fridge. •For a softer, creamier texture, let the fudge sit at room temperature for 30–60 minutes before slicing and serving.
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