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@ebeiutrungkhanh: Bận học nên off hơi lâu ak #daihoctrungkhanh_chongqingtaxue_重庆大学 #重庆大学📚✈️🇨🇳 #chongqing #douyin抖音 

_dhtrungkhanh_
_dhtrungkhanh_
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Region: VN
Monday 15 June 2026 03:26:05 GMT
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Comments

thaovo194
ĐH Trùng khánh《○°○》¤☆ :
chỉ còn 7 năm thôi mà nhanh lắm 😊
2026-06-15 10:00:09
0
123_bonnamsaubay
đại học trùng khánh đợi em ✈️ :
cố gắng lên 6 năm nữa 😭
2026-06-17 03:22:31
1
hoangbaotram2015
.... :
cố lên
2026-06-15 03:49:17
2
_emtelam.442
Tuong Vy :
3 năm nữa..🥺
2026-06-19 16:09:19
0
trungkhanh9850
重庆大学✈️ :
hộ mình với ạ
2026-06-19 10:13:56
0
userpzikolq2c2
Anh Anh là mặt trời nhỏ 🍈🍑 :
yêu trùng khánh
2026-06-18 13:43:34
0
dien_anh_bac_kinh
Hiaen :
cố gắng 5 năm nx 😁😁😁
2026-06-18 12:56:57
0
phanngocnhi2012
Ngọc Nhi 💗 :
4 năm nx
2026-06-15 14:03:22
0
dau_nhoxinhgai
ly dị :
trùng khánh
2026-06-15 11:43:46
0
tran.phuong_vy18
Phương Vy 🦁🐱 :
Còn tận 10 năm nữa cơ mà
2026-06-15 12:59:28
0
trn.phng4314
^^ :
Đại học y hà nội chào Đại học trùng khánh
2026-06-15 08:19:32
1
t.thu.h33
thu hà mê đại học trùng khánh :
3 năm nx
2026-06-15 12:12:38
0
hmoobthoj2k14
0 % :
7 nam nx thôi cố lên
2026-06-15 13:34:11
0
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A hearty and delicious classic roast chicken dinner infused with garlic herb butter, accompanied by crispy potatoes and fresh seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 4 tablespoons garlic herb butter (see instructions) - 1.5 lbs potatoes, cut into chunks - 2 cups seasonal vegetables (carrots, green beans, etc.) - Salt and pepper to taste - 1 tablespoon olive oil Instructions: 1. Preheat oven to 375°F (190°C). 2. Prepare garlic herb butter by mixing 4 tablespoons of softened butter with 3 minced garlic cloves, 1 tablespoon chopped fresh herbs (thyme, rosemary), salt, and pepper. 3. Rub the chicken all over with half of the garlic herb butter, season with salt and pepper. 4. Place the chicken in a roasting pan. Roast for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C). 5. Meanwhile, toss potatoes with olive oil, salt, pepper, and some of the remaining garlic herb butter. 6. In the last 45 minutes of roasting, add potatoes around the chicken and roast until golden. 7. About 20 minutes before the chicken is done, toss the seasonal vegetables with olive oil, salt, and pepper, and add to the roasting pan to cook alongside the chicken. 8. Once cooked, let the chicken rest for 10 minutes before carving. Serve with roasted potatoes and vegetables. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty and delicious classic roast chicken dinner infused with garlic herb butter, accompanied by crispy potatoes and fresh seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 4 tablespoons garlic herb butter (see instructions) - 1.5 lbs potatoes, cut into chunks - 2 cups seasonal vegetables (carrots, green beans, etc.) - Salt and pepper to taste - 1 tablespoon olive oil Instructions: 1. Preheat oven to 375°F (190°C). 2. Prepare garlic herb butter by mixing 4 tablespoons of softened butter with 3 minced garlic cloves, 1 tablespoon chopped fresh herbs (thyme, rosemary), salt, and pepper. 3. Rub the chicken all over with half of the garlic herb butter, season with salt and pepper. 4. Place the chicken in a roasting pan. Roast for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C). 5. Meanwhile, toss potatoes with olive oil, salt, pepper, and some of the remaining garlic herb butter. 6. In the last 45 minutes of roasting, add potatoes around the chicken and roast until golden. 7. About 20 minutes before the chicken is done, toss the seasonal vegetables with olive oil, salt, and pepper, and add to the roasting pan to cook alongside the chicken. 8. Once cooked, let the chicken rest for 10 minutes before carving. Serve with roasted potatoes and vegetables. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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