@17yoshdaman:

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Monday 15 June 2026 03:46:48 GMT
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POV: “Lazy Sushi” 🍣  If you love sushi but can’t quite justify the rolling (or the price 👀), then this one’s for you! 
 While the rice cooks, prep your fillings and any veggie sides/“boosters” so by the time it’s done, all that’s left to do is assemble and eat.
 And even better? For ultimate convenience, microwave sushi rice works perfectly too 👏  
Choose your favourite filling (or prep a few for the week!) and serve with crunchy cucumber salad, quick pickled carrot, edamame or extra toppings for a little plant diversity boost 🌱 CRISPY CHICKEN, AVO & CREAM CHEESE 🍗 
½ cup short-grain/sushi rice
2 x air-fryer chicken tenders
1/2 avocado, sliced 
~2 tbsp cream cheese
½ nori sheet (or cut to size)
Spring onion, sliced (to serve)
Roasted sesame seeds (to serve) Sriracha mayo (optional, to serve)  TUNA & AVOCADO 🥑 
½ cup short-grain/sushi rice
125g tuna, drained
~1-2 tsp mayo or yoghurt
1/2 avocado, sliced 
½ nori sheet (or cut to size)
Spring onion, sliced (to serve)
Roasted sesame seeds (to serve) Teriyaki sauce (optional, to serve)  SALMON & CREAM CHEESE 🍣 
½ cup short-grain/sushi rice
50-100g smoked/cooked salmon 
~2 tbsp cream cheese
½ nori sheet (or cut to size)
Spring onion, sliced (to serve)
Roasted sesame seeds (to serve)
Sriracha mayo (optional, to serve)  METHOD/S: 1.Cook the rice: Prepare the short-grain/sushi rice according to packet instructions or in a rice cooker. For a fibre boost, try replacing ⅓ of the white rice with brown rice (e.g. if preparing 1½ cups rice, use 1 cup white rice + ½ cup brown rice). Or, for ultimate convenience, feel free to use microwave-style rice. 2.Prep your fillings while the rice cooks, including veggie sides: Salmon & Cream Cheese: slice the spring onion. Crispy Chicken: Air fry the chicken tenders (if not already cooked), then slice the avocado. Tuna & Avocado: Drain the tuna and mix with mayo or yoghurt, then the avocado. If time permits, once your rice is cooked, transfer onto a large flat baking tray and spread out evenly to speed up cooling time (cool for 5-10 minutes).  3.Construct your sushi: In a greased or cling-wrap lined container (I used a ~600mL container), layer the avocado and/or protein of choice, followed by the cooked (and cooled, if possible) rice. Press firmly to compress, top with a piece of nori (cut to size), then transfer onto a plate and slice carefully with a *sharp* knife!(sometimes wetting the knife can also help with a clean cut!). Serve with desired toppings and sides. Enjoy! 🫶 Serving suggestions:
Spicy Cucumber Salad 
Quick Pickled Carrot
Edamame, thawed 
Ginger 
Wasabi  SIDE RECIPES 👇 

Spicy Cucumber Salad 
1-2 Lebanese cucumbers, thinly sliced
1 tbsp rice wine vinegar 
2 tbsp soy sauce 
1-2 tsp Honey (to taste)
1-2 tsp chilli oil (to taste) 
1 tsp roasted sesame seeds 

Quick Pickled Carrot
1 carrot, julienned
1:1 ratio water to vinegar (until covered)
Pinch salt (to taste) #sushi #sushicake #fakeaway #EasyRecipe #dinner
POV: “Lazy Sushi” 🍣 If you love sushi but can’t quite justify the rolling (or the price 👀), then this one’s for you! 
 While the rice cooks, prep your fillings and any veggie sides/“boosters” so by the time it’s done, all that’s left to do is assemble and eat.
 And even better? For ultimate convenience, microwave sushi rice works perfectly too 👏 
Choose your favourite filling (or prep a few for the week!) and serve with crunchy cucumber salad, quick pickled carrot, edamame or extra toppings for a little plant diversity boost 🌱 CRISPY CHICKEN, AVO & CREAM CHEESE 🍗 
½ cup short-grain/sushi rice
2 x air-fryer chicken tenders
1/2 avocado, sliced 
~2 tbsp cream cheese
½ nori sheet (or cut to size)
Spring onion, sliced (to serve)
Roasted sesame seeds (to serve) Sriracha mayo (optional, to serve) TUNA & AVOCADO 🥑 
½ cup short-grain/sushi rice
125g tuna, drained
~1-2 tsp mayo or yoghurt
1/2 avocado, sliced 
½ nori sheet (or cut to size)
Spring onion, sliced (to serve)
Roasted sesame seeds (to serve) Teriyaki sauce (optional, to serve) SALMON & CREAM CHEESE 🍣 
½ cup short-grain/sushi rice
50-100g smoked/cooked salmon 
~2 tbsp cream cheese
½ nori sheet (or cut to size)
Spring onion, sliced (to serve)
Roasted sesame seeds (to serve)
Sriracha mayo (optional, to serve) METHOD/S: 1.Cook the rice: Prepare the short-grain/sushi rice according to packet instructions or in a rice cooker. For a fibre boost, try replacing ⅓ of the white rice with brown rice (e.g. if preparing 1½ cups rice, use 1 cup white rice + ½ cup brown rice). Or, for ultimate convenience, feel free to use microwave-style rice. 2.Prep your fillings while the rice cooks, including veggie sides: Salmon & Cream Cheese: slice the spring onion. Crispy Chicken: Air fry the chicken tenders (if not already cooked), then slice the avocado. Tuna & Avocado: Drain the tuna and mix with mayo or yoghurt, then the avocado. If time permits, once your rice is cooked, transfer onto a large flat baking tray and spread out evenly to speed up cooling time (cool for 5-10 minutes). 3.Construct your sushi: In a greased or cling-wrap lined container (I used a ~600mL container), layer the avocado and/or protein of choice, followed by the cooked (and cooled, if possible) rice. Press firmly to compress, top with a piece of nori (cut to size), then transfer onto a plate and slice carefully with a *sharp* knife!(sometimes wetting the knife can also help with a clean cut!). Serve with desired toppings and sides. Enjoy! 🫶 Serving suggestions:
Spicy Cucumber Salad 
Quick Pickled Carrot
Edamame, thawed 
Ginger 
Wasabi SIDE RECIPES 👇 

Spicy Cucumber Salad 
1-2 Lebanese cucumbers, thinly sliced
1 tbsp rice wine vinegar 
2 tbsp soy sauce 
1-2 tsp Honey (to taste)
1-2 tsp chilli oil (to taste) 
1 tsp roasted sesame seeds 

Quick Pickled Carrot
1 carrot, julienned
1:1 ratio water to vinegar (until covered)
Pinch salt (to taste) #sushi #sushicake #fakeaway #EasyRecipe #dinner

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