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@kritmetang: ลืมการล้างรถแบบเดิมๆ ไปได้เลย! 💦 เจอเครื่องฉีดน้ำ KOSEN ตัวนี้เข้าไป งานหนักแค่ไหนก็กลายเป็นเรื่องง่าย แรงดันสะใจ มอเตอร์อึดถึกทน ล้างรถ ล้างพื้น ล้างคราบฝังแน่นเอาอยู่หมด! 🚗✨ ใครที่กำลังมองหาตัวช่วยดีๆ ต้องจัดแล้วครับ! . #KOSEN #เครื่องฉีดน้ำแรงดันสูง #ล้างรถเองที่บ้าน #รีวิวของใช้ #งานบ้านงานเรือน

BANANA MALL
BANANA MALL
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Monday 15 June 2026 04:44:00 GMT
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Green Goddess Egg Salad Pita Sandwich is the only thing I’ve been craving (and making) all week ☀️ It’s based on my classic egg salad recipe using @Organic Valley pasture-raised eggs, but this time I blended in fresh herbs, which gives it that gorgeous green color and makes it feel extra fresh and fun. Stuff it into a homemade pita and you’ve got a seriously perfect breakfast. Thank me later. Have a wonderful weekend! Ingredients: 2 pitas 6 pasture raised eggs 40 gr mayo 1 tbsp chives, chopped 1 tbsp capers, chopped 1 tbsp mustard 1 handful parsley 1/2 handful dill ½ tsp freshly ground black pepper ½ tsp Atlantic sea salt Hot sauce (for serving, optional) Method: - Add the eggs to a salted boiling water and boil for 7 minutes. Transfer into ice water for 5 minutes. Then peel and separate egg yolks from egg whites. - Add the egg yolks to a food processor with mayo, mustard, parsley, dill, salt and black pepper. Blend until smooth. - Chop the egg whites. - In a bowl, combine the chopped egg whites, chives, capers, and green egg yolk mix. Mix until combined. - Open up the top of your pita and fill up with this beautiful egg salad. Don’t forget to add hot sauce on top. - YASSS!
Green Goddess Egg Salad Pita Sandwich is the only thing I’ve been craving (and making) all week ☀️ It’s based on my classic egg salad recipe using @Organic Valley pasture-raised eggs, but this time I blended in fresh herbs, which gives it that gorgeous green color and makes it feel extra fresh and fun. Stuff it into a homemade pita and you’ve got a seriously perfect breakfast. Thank me later. Have a wonderful weekend! Ingredients: 2 pitas 6 pasture raised eggs 40 gr mayo 1 tbsp chives, chopped 1 tbsp capers, chopped 1 tbsp mustard 1 handful parsley 1/2 handful dill ½ tsp freshly ground black pepper ½ tsp Atlantic sea salt Hot sauce (for serving, optional) Method: - Add the eggs to a salted boiling water and boil for 7 minutes. Transfer into ice water for 5 minutes. Then peel and separate egg yolks from egg whites. - Add the egg yolks to a food processor with mayo, mustard, parsley, dill, salt and black pepper. Blend until smooth. - Chop the egg whites. - In a bowl, combine the chopped egg whites, chives, capers, and green egg yolk mix. Mix until combined. - Open up the top of your pita and fill up with this beautiful egg salad. Don’t forget to add hot sauce on top. - YASSS!

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