@akthaitruckdriver: ผมว่าตํารวจท่านนี้น่าจะมีแผนอะไรในหัว😆 ของขวัญจากตำรวจ🙏

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Monday 15 June 2026 04:58:19 GMT

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OMO :

ผมไม่ชอบเสื้อตำรวจ5555

2026-06-15 16:11:59

5

cat9 :

2026-06-16 02:51:45

0

🩲🌻pui&elle🆑🐒sc35🇹🇭🪖🎖️ :

2คนนี้😆😆😆😆

2026-06-15 10:38:29

1

จอห์น นี่ ริงโก้ :

เอามาจากบ้านแน่ๆ😁😂

2026-06-15 09:02:38

3

JedsadA :

คุณตำรวจมีพิรุธนะคับผม 🤣🤣🤣🤣🤣🤣

2026-06-15 07:09:00

3

เขาอยู่แบบนี้ดีแล้วครับ😊😊😊 :

ความในใจของผู้ชายหลายๆคน🤣🤣🤣🤣

2026-06-15 13:03:12

0

💮prateep💮 :

เดี๋ยวจะได้นอนนอกบ้านนะ😂

2026-06-15 16:44:48

0

Chelsea fc :

😳😳😳

2026-06-15 09:18:09

1

winny56 :

🤣🤣🤣

2026-06-15 05:01:08

1

Kaemmanan Wanjing :

😂😂😂😂😂😂

2026-06-15 05:03:37

1

ณรงค์ :

🥰🥰🥰

2026-06-15 13:31:57

0

Aung :

😂😂😂

2026-06-15 14:17:08

0

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Other Videos

kita ber empat taun depan lg ngapain yak🤔 #sekolah #smk #fyp #OOTD #xyzbca

kita ber empat taun depan lg ngapain yak🤔 #sekolah #smk #fyp #OOTD #xyzbca

If quiche and spanakopita had a springtime love child, this would be it. This asparagus filo rose quiche is somewhere between a savory pie and a baked pasta rose. No cooking the asparagus, no dough making, just assembling everything and letting the oven do its thing. The filo gets perfectly crispy on the outside, the center stays creamy, and I used my go-to @Organic Valley butter, cheddar, eggs, and cream because recipes like this really depend on good ingredients doing their thing. Serve it with a big lemony arugula salad and try not to eat half the pan standing over the counter before everyone even sits down. Couldn’t be me. YASSS! Ingredients- For the filo rolls: 12 filo sheets 40-50 asparagus, peeled 2/3 from the bottom 1 leek, thinly sliced 1 bunch of scallions, thinly sliced 113 gr raw sharp cheddar, grated 113 gr salted butter, melted For the batter: 350 gr heavy cream 50 gr yogurt 2 pasture raised eggs 2 tbsp flour 1 tbsp pecorino romano Salt and black pepper For serving: Pecorino romano EVOO Aurgula salad Method- 1. Preheat your oven to 420°F / 215°C. 2. Place 2 filo sheets on a cutting board and brush with melted butter. Arrange 1/3 of the asparagus, sprinkle 1/3 of the leeks and scallions, and grate 1/3 of the cheddar on top. Cover with 2 more filo sheets, brush with melted butter, and roll into a thick log. Repeat twice with the remaining ingredients. 3. For the batter, mix all ingredients in a bowl until combined. 4. Cut the rolls into 3–4 inch pieces and shape into roses. 5. Arrange the roses tightly in a 9-inch springform pan. 6. Slowly pour the batter over the roses. 7. Bake for 25–30 minutes. 8. Remove from the oven and let the quiche rest in the pan for 20 minutes before cutting and serving.

If quiche and spanakopita had a springtime love child, this would be it. This asparagus filo rose quiche is somewhere between a savory pie and a baked pasta rose. No cooking the asparagus, no dough making, just assembling everything and letting the oven do its thing. The filo gets perfectly crispy on the outside, the center stays creamy, and I used my go-to @Organic Valley butter, cheddar, eggs, and cream because recipes like this really depend on good ingredients doing their thing. Serve it with a big lemony arugula salad and try not to eat half the pan standing over the counter before everyone even sits down. Couldn’t be me. YASSS! Ingredients- For the filo rolls: 12 filo sheets 40-50 asparagus, peeled 2/3 from the bottom 1 leek, thinly sliced 1 bunch of scallions, thinly sliced 113 gr raw sharp cheddar, grated 113 gr salted butter, melted For the batter: 350 gr heavy cream 50 gr yogurt 2 pasture raised eggs 2 tbsp flour 1 tbsp pecorino romano Salt and black pepper For serving: Pecorino romano EVOO Aurgula salad Method- 1. Preheat your oven to 420°F / 215°C. 2. Place 2 filo sheets on a cutting board and brush with melted butter. Arrange 1/3 of the asparagus, sprinkle 1/3 of the leeks and scallions, and grate 1/3 of the cheddar on top. Cover with 2 more filo sheets, brush with melted butter, and roll into a thick log. Repeat twice with the remaining ingredients. 3. For the batter, mix all ingredients in a bowl until combined. 4. Cut the rolls into 3–4 inch pieces and shape into roses. 5. Arrange the roses tightly in a 9-inch springform pan. 6. Slowly pour the batter over the roses. 7. Bake for 25–30 minutes. 8. Remove from the oven and let the quiche rest in the pan for 20 minutes before cutting and serving.

Can we go home now?😫 ib:@lyrcs.ae #motiongraphics #alightmotion #edit #typography #fyp

Can we go home now?😫 ib:@lyrcs.ae #motiongraphics #alightmotion #edit #typography #fyp

#catbowl #tiktokshop #pethealth #happycat

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الحمدالله

الحمدالله

Dominator 2 Edit can we reach a 100 followers? #tornado #dominator2 #stormchasing #neverstopchasing

Dominator 2 Edit can we reach a 100 followers? #tornado #dominator2 #stormchasing #neverstopchasing

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