@n45xz: نن #fyp #عراق #اكسبلور #بنات

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Monday 15 June 2026 05:07:40 GMT

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💕رؤى ✨ :

بدي ارتبط 😭

2026-07-29 09:02:23

1

رقيهَ حـازم. :

اكلج كمت اغار عليج حلوا زايددد وحلاوة

2026-06-15 10:35:23

25

𝑨𝒊𝒅𝒂.🎸 :

تزوجيني؟ عندي بيت بماين كرافت

2026-06-15 15:56:58

17

انور :

اريد ارتبط

2026-07-10 20:09:07

1

حسين :

كلي شبسرعه نسيت؟؟؟؟؟

2026-06-15 05:21:48

5

طماطة 🍅 :

ضيفوني اردها

2026-06-15 10:34:37

10

«♕حمودي♕» :

فدوه شنو لهل الجمال 💖

2026-07-02 17:29:37

2

صَـافـ ـيِ :

كروب جديد منوو ينورناا

2026-06-15 10:15:25

5

SAIKO :

اوف

2026-06-15 10:56:39

2

احـــمـــد :

بسبس

2026-06-15 06:26:55

13

حُسيـن مـحمـد نــافــع :

هاي الصوره حلوه احطها للحساب

2026-07-26 16:00:51

0

علاوي :

شلون بهاي الحلوين

2026-06-15 14:22:32

3

* :

هذا المنتج غير متوفر في العراق

2026-06-25 20:56:23

3

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BRING A PLATE - EPISODE 2 CHEESY, GOOEY POTATO GRATIN GARLIC BREAD! This dish comes together in just 4 easy steps! It uses a Turkish pide as the base, topped with a cheats parmesan bechamel & thinly sliced potatoes + garlic butter. You can serve it as a starter topped with some prosciutto and pesto, or as a side garnished with some fresh herbs. Simply wrap the bread up before baking it and pop it in the oven when you get to your friends house! Recipe below xx Cheats Bechamel Filling: 200g cream cheese, softened 125g buffalo mozzarella, crumbled ½ cup finely grated Parmesan + extra for topping 2 Tbsp finely chopped chives 1 clove garlic, minced Garlic Bread: 1 Turkish pide (focaccia or ciabatta would also work) 50g cheddar or gruyere cheese, shaved (optional) 3 small, waxy potatoes, very thinly sliced into rounds (see tip) 50g garlic butter, melted Serve topped with: Prosciutto, basil pesto + fresh basil leaves (optional) Method: 1. Combine all of the filling ingredients together in a bowl with a pinch of salt. Set aside. 2. Trim the top off the Turkish pide with a large serrated knife. Layer the shaved cheese on top of the bread in a single layer. Spread the filling over the top of the cheese - you might not need all of the filling depending on the size of the loaf, the filling should be about 0.5cm thick. 3. Layer the slices of potato on top of the filling in three overlapping rows. Brush over the melted garlic butter, then finely grate over some Parmesan cheese. *Tip* Sandwich two pieces of folded tin foil up against the sides of the bread while it bakes, to avoid the potato sliding off during baking. 4. Bake at 200°C for 30-40 minutes, until golden brown on top. Garnish with toppings of your choice. *Tip - If you don’t feel confident slicing your potatoes super thinly, microwave them whole for about 5 minutes first, which will ensure they cook through fully on top of the bread. #potato #garlic #garlicbread #potatogratin #EasyRecipes #food #recipes #bringaplate

BRING A PLATE - EPISODE 2 CHEESY, GOOEY POTATO GRATIN GARLIC BREAD! This dish comes together in just 4 easy steps! It uses a Turkish pide as the base, topped with a cheats parmesan bechamel & thinly sliced potatoes + garlic butter. You can serve it as a starter topped with some prosciutto and pesto, or as a side garnished with some fresh herbs. Simply wrap the bread up before baking it and pop it in the oven when you get to your friends house! Recipe below xx Cheats Bechamel Filling: 200g cream cheese, softened 125g buffalo mozzarella, crumbled ½ cup finely grated Parmesan + extra for topping 2 Tbsp finely chopped chives 1 clove garlic, minced Garlic Bread: 1 Turkish pide (focaccia or ciabatta would also work) 50g cheddar or gruyere cheese, shaved (optional) 3 small, waxy potatoes, very thinly sliced into rounds (see tip) 50g garlic butter, melted Serve topped with: Prosciutto, basil pesto + fresh basil leaves (optional) Method: 1. Combine all of the filling ingredients together in a bowl with a pinch of salt. Set aside. 2. Trim the top off the Turkish pide with a large serrated knife. Layer the shaved cheese on top of the bread in a single layer. Spread the filling over the top of the cheese - you might not need all of the filling depending on the size of the loaf, the filling should be about 0.5cm thick. 3. Layer the slices of potato on top of the filling in three overlapping rows. Brush over the melted garlic butter, then finely grate over some Parmesan cheese. *Tip* Sandwich two pieces of folded tin foil up against the sides of the bread while it bakes, to avoid the potato sliding off during baking. 4. Bake at 200°C for 30-40 minutes, until golden brown on top. Garnish with toppings of your choice. *Tip - If you don’t feel confident slicing your potatoes super thinly, microwave them whole for about 5 minutes first, which will ensure they cook through fully on top of the bread. #potato #garlic #garlicbread #potatogratin #EasyRecipes #food #recipes #bringaplate

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