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@kymieann: I love me a good Moomoo #nightgown #moomoo #relax #sleep #dealsforyoudays

Kymie Ann
Kymie Ann
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Region: US
Monday 15 June 2026 05:16:09 GMT
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daniela_fromkatseye
daniela_fromkatseye :
Cute can it be for kids
2026-06-15 05:20:32
0
traciestigler
Tracie Jo :
love it!
2026-06-15 05:21:57
0
taly.uzi
✨Shopping with Tari✨ :
That's so cute!
2026-06-15 06:13:17
0
user541239861
Why🪰🪰🐘 :
Yesss badieeee
2026-06-15 05:20:36
0
cardsgirl77
🌺💜 cardsgirl77 🌺💜 :
💜💜💜
2026-06-15 09:01:21
0
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👇 اكتب
👇 اكتب "Link" في الكومنتات وهبعتلك كل التفاصيل. #contentrewardspartner #clipping #fyp
‎𝙃𝘿 𝙀𝙙𝙞𝙩𝙞𝙣𝙜 𝘾𝙤𝙪𝙧𝙨𝙚 𝘼𝙣𝙙 𝘾𝙖𝙥𝙘𝙪𝙩 𝙋𝙧𝙤 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 ✨💫#foryou #foryoupage #fyp #virul #💫glintofthoughts💫
‎𝙃𝘿 𝙀𝙙𝙞𝙩𝙞𝙣𝙜 𝘾𝙤𝙪𝙧𝙨𝙚 𝘼𝙣𝙙 𝘾𝙖𝙥𝙘𝙪𝙩 𝙋𝙧𝙤 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 ✨💫#foryou #foryoupage #fyp #virul #💫glintofthoughts💫
تتفقون ؟ 😔 #fyp
تتفقون ؟ 😔 #fyp
Crispy outside, soft like a cloud inside, baked in a pot… meet KUBANEH. Think if a croissant and challah had a baby! The dough is made with my favorite bread flour @Bob’s Red Mill and layered with butter and honey, shaped as roses, proofed to perfection, baking into golden swirls. I grew up around a lot of Yemenite families, and this bread always felt a little magical. So fun to make, perfect for your next Shabbat dinner or even a random midweek bake… in our house, it’s always on repeat. Ingredients- For the dough: * 500 gr bread flour * 325 gr water * 50 gr sugar * 10 gr dry yeast * 10 gr salt For the lamination: * 113 gr (1 stick) butter, very soft * 25 gr honey * 5 gr salt For serving: * Freshly grated tomatoes * Schug Method- 1. In a stand mixer bowl, combine water, sugar, yeast, and flour. Knead for 12 minutes, then add the salt slowly and continue kneading until smooth and elastic. 2. Shape into a tight ball, cover, and let rise until doubled. 3. Keep whole for one large kubaneh, or divide into 2 for smaller ones. 4. On a lightly oiled surface, roll into a thin rectangle. 5. Mix butter, honey, and salt until smooth. Spread in a thin, even layer (divide if making two). 6. Roll into a tight log and cut into 2–3 inch pieces. 7. Arrange snug in a buttered pot, roses up (should fill about 1/3 before proofing). Cover and let rise until almost touching the lid. 8. Preheat oven to 340°F / 170°C. 9. When the dough nears the top, cover with lid, place on a tray, and bake for 50 minutes. 10. Remove lid and check color. If needed, bake a few more minutes uncovered until deep golden. 11. Remove from pot and cool slightly on a rack. 12. Serve warm with freshly grated tomatoes and schug. YASSS!
Crispy outside, soft like a cloud inside, baked in a pot… meet KUBANEH. Think if a croissant and challah had a baby! The dough is made with my favorite bread flour @Bob’s Red Mill and layered with butter and honey, shaped as roses, proofed to perfection, baking into golden swirls. I grew up around a lot of Yemenite families, and this bread always felt a little magical. So fun to make, perfect for your next Shabbat dinner or even a random midweek bake… in our house, it’s always on repeat. Ingredients- For the dough: * 500 gr bread flour * 325 gr water * 50 gr sugar * 10 gr dry yeast * 10 gr salt For the lamination: * 113 gr (1 stick) butter, very soft * 25 gr honey * 5 gr salt For serving: * Freshly grated tomatoes * Schug Method- 1. In a stand mixer bowl, combine water, sugar, yeast, and flour. Knead for 12 minutes, then add the salt slowly and continue kneading until smooth and elastic. 2. Shape into a tight ball, cover, and let rise until doubled. 3. Keep whole for one large kubaneh, or divide into 2 for smaller ones. 4. On a lightly oiled surface, roll into a thin rectangle. 5. Mix butter, honey, and salt until smooth. Spread in a thin, even layer (divide if making two). 6. Roll into a tight log and cut into 2–3 inch pieces. 7. Arrange snug in a buttered pot, roses up (should fill about 1/3 before proofing). Cover and let rise until almost touching the lid. 8. Preheat oven to 340°F / 170°C. 9. When the dough nears the top, cover with lid, place on a tray, and bake for 50 minutes. 10. Remove lid and check color. If needed, bake a few more minutes uncovered until deep golden. 11. Remove from pot and cool slightly on a rack. 12. Serve warm with freshly grated tomatoes and schug. YASSS!
#tiktokshop #fyp
#tiktokshop #fyp

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