@glowuphouse237: Merci seigneur 🥹🙏🏽 #fiancailles💍 #WeekendVibes #visibilité

Glow up house✨💫

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Region: CM

Monday 15 June 2026 06:08:02 GMT

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Comments

Mariole Babe :

Voici pourquoi je traverse toujours la route en courant 😭

2026-06-15 18:02:33

18

Johnny🇦🇪🇦🇪 :

Voici pourquoi on dit qu'il faut regarder à gauche et à droite avant de traverser la route 🥺

2026-06-16 02:27:50

9

la paix d'abord :

voilà pourquoi moi je cours quand je traverse la route

2026-06-17 17:00:12

4

🇨🇲🇳🇬 :

Avec la Yaris 2008

2026-06-15 21:12:07

4

DAVE :

Un proverbe Bandjoun dit: ce qui va te faire pleurer commence toujours par te faire Rire😂

2026-06-15 20:47:55

3

Loïc Ndema :

c'est quoi ça ?

2026-06-17 00:46:06

0

𝑳𝒊𝒔𝒂 𝒔𝒕𝒐𝒓𝒆🦋❤️ :

Okay c’est beau mais je pars vous bloquer

2026-06-15 18:31:38

1

Bæ Déborah ❤️ :

2 jours que j étais pas connecté on t’a officiellement respecté ?😩 félicitations ohhh

2026-06-15 21:52:29

1

Michael🫦… :

Félicitations 🎊

2026-06-15 07:21:10

2

chanelle :

Seigneur vois mon cas

2026-06-15 08:21:47

1

Eva 💫 ♉️ :

Je ne suis même pas jalouse 😒

2026-06-16 14:02:15

0

Ghislain pires :

On fait comment pour ne plus voire le genre de vidéo ci ?

2026-06-16 06:53:03

1

@Faith shine by AC✝️❤️ :

J’ai pourtant choisie ⚽️en entrant ici sur TikTok , maintenant on me frustre 🤧

2026-06-15 10:58:33

2

Chrizou :

Toutes mes félicitations 🍾🎈🎊🎉 pleines de belles choses dans votre couple🙏🏼🙏🏼🙏🏼🙏🏼

2026-06-15 14:29:25

1

jonalynprada :

Ça va finir en tout cas

2026-06-15 19:24:23

0

richou :

laisse mon frère conduit tranquilement ,on a vu oooo

2026-06-16 14:54:29

0

𝕊𝕜ÿ 𝕝𝕖𝕦𝕣❤️💍✝️ :

Ashh😭❤️

2026-06-15 08:01:09

0

junior :

c'est beau mais après avoir vu je vous bloque

2026-06-16 13:33:41

0

chacun porte sa croix 🇨🇲🇪🇺 :

ok je vous attends au virage 😔😔

2026-06-16 13:09:30

0

King Apple  :

Vous ne pouvez pas nous décourager 🙌😂 nous on aime notre célibat ✅😂

2026-06-18 03:10:36

0

joelbrandon02 :

ce qui va te faire pleurer commence toujours par te faire rire👌👌

2026-06-18 00:12:55

0

chelseabindang :

félicitations

2026-06-17 12:38:32

0

Olivia choco🌹🥵🌷 :

C’est beau mes félicitations ma puce 🥰♥️

2026-06-16 14:41:12

0

Illarie Djiozang ❤️ :

Est-ce que tu peux lâcher la main de mon frère 😭😭😭🤲🤲❤️❤️❤️‍🔥❤️‍🔥❤️‍🔥🙏🙏🙏

2026-06-15 17:19:19

0

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Crispy Balsamic-Thyme Roast Potato Stacks Golden, crispy edges with layers of tender potatoes-these stacks are a savory showstopper for any meal! 4 medium-sized russet potatoes, peeled and thinly sliced 1/2 cup grated Parmesan cheese 1/4 cup unsalted butter, melted 6 cloves roasted garlic (see instructions for roasting) 1 tbsp balsamic vinegar 2 teaspoons fresh rosemary, finely chopped 1 teaspoon fresh thyme, finely chopped Salt and black pepper, to taste Olive oil, for drizzling Fresh parsley, chopped (for garnish) Instructions Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off a whole head of garlic, drizzle with olive oil, wrap in foil, and roast in the oven for about 30-35 minutes until soft and caramelized. Let cool, then squeeze the cloves out into a bowl and mash them into a paste. Prepare the Potatoes: In a large mixing bowl, combine the melted butter, roasted garlic paste, chopped rosemary, thyme, salt, and black pepper. Toss the thinly sliced potatoes with this mixture until well coated. Stack the Potatoes: Using a muffin tin, stack the potato slices vertically within each muffin cup, alternating layers with a sprinkle of Parmesan cheese. Aim for 4-5 slices per stack to create a nice height. Drizzle and Bake: Drizzle each stack with a bit of olive oil and sprinkle remaining Parmesan cheese on the top. Bake in a preheated oven at 400°F (200°C) for 30-35 minutes, or until the potatoes are tender and the tops are golden and crispy. Cool and Remove: Allow the potato stacks to cool for a few minutes before carefully removing them from the muffin tin using a fork or tongs. Drizzle and Bake: Drizzle each stack with a bit of olive oil and sprinkle remaining Parmesan cheese on the top. Bake in a preheated oven at 400°F (200°C) for 30-35 minutes, or until the potatoes are tender and the tops are golden and crispy. Cool and Remove: Allow the potato stacks to cool for a few minutes before carefully removing them from the muffin tin using a fork or tongs. Garnish and Serve: Arrange the potato stacks on a serving platter, garnish with chopped parsley, and enjoy them while hot! Prep Time, Total Time, Servings: 15 mins | 1 hour I 4-6 serving #potatoes #potatobake #crispypotatoes #balsamic #thyme

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