@apna.karobar27: Apna karbor #creatorsearchinsights #foryou #viral @AR-ENGENAIRING-CM 🔍 @شاہد🫵جانی

apna karbor

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Monday 15 June 2026 06:11:06 GMT

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✿❀══ 𝗔𝗚𝗡 𝗪𝗥𝗜𝗧𝗘𝗦 ══❀✿ :

choice wale comment like kare

2026-06-17 08:11:34

39

🔥 𝙢𝙧.𝙝𝙖𝙙𝙞 🔥 :

my favorite chais 😁

2026-06-17 07:02:43

5

شاہد🫵جانی :

2026-06-15 07:26:13

5

Javid💔👈Jan🥀 :

plzz inbox📥

2026-06-15 08:38:31

2

Akhtar Hussain 💔💔 804 :

please please 🙏 please inbox me please

2026-06-17 07:58:22

1

❣️Swat Queen 👑 H and ME ❣️ :

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2026-06-17 18:18:57

1

🅰️ Khan 🇵🇰 :

2026-06-17 07:20:13

1

AMIR SONS BRAND :

AMIR SONS BRAND🥰

2026-06-15 06:17:55

4

MUSAB KHAN :

2026-06-15 06:17:28

2

Saeed ullah marwat :

Bai ismy mashandri mai kitny pisy invest krna hai.

2026-06-17 11:33:24

2

Shahid Wali afridi 🇩🇴 :

😃me also

2026-06-20 12:49:33

0

Ayan gk :

Ayan

2026-06-18 13:03:59

0

Junaid king🥀 :

2026-06-21 07:15:47

0

☝🏿SAfi Sahib 001🚩 :

جانم هستی 🥰

2026-06-17 18:24:23

1

To see more videos from user @apna.karobar27, please go to the Tikwm homepage.

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Juicy Lamb Rib Yakhni Pulao Ingredients: * 1 whole lamb rib (cut into 3 pieces) * 1 glass rice (soaked for 2 hours) * 8–10 garlic cloves * 1 tbsp ginger * 5–6 cloves * 4 bay leaves * 3 green cardamoms * 2–3 cinnamon sticks * 1 tbsp coriander powder * 1 tbsp black pepper * 1 tbsp cumin * 1 tbsp salt * 2½ glasses warm water * 1 tbsp garam masala * ½ tbsp MSG (optional) * 3–4 whole green chilies Method 1. In a pressure cooker, add the lamb ribs, garlic, ginger, cloves, bay leaves, cardamom, cinnamon, coriander powder, black pepper, cumin, salt, and warm water. Cook for 30 minutes after the first whistle. 2. Remove the cooked ribs and strain the yakhni if desired. 3. Add the soaked rice to the yakhni with garam masala, MSG, and green chilies. Bring to a boil, then cover and cook on low heat until the rice is tender. 4. Heat oil in a pan and fry the cooked lamb ribs until golden brown and crispy on the outside. 5. Serve the crispy lamb ribs over the fragrant yakhni rice. #lambpulao #pulao #viral #trending #fyp

Juicy Lamb Rib Yakhni Pulao Ingredients: * 1 whole lamb rib (cut into 3 pieces) * 1 glass rice (soaked for 2 hours) * 8–10 garlic cloves * 1 tbsp ginger * 5–6 cloves * 4 bay leaves * 3 green cardamoms * 2–3 cinnamon sticks * 1 tbsp coriander powder * 1 tbsp black pepper * 1 tbsp cumin * 1 tbsp salt * 2½ glasses warm water * 1 tbsp garam masala * ½ tbsp MSG (optional) * 3–4 whole green chilies Method 1. In a pressure cooker, add the lamb ribs, garlic, ginger, cloves, bay leaves, cardamom, cinnamon, coriander powder, black pepper, cumin, salt, and warm water. Cook for 30 minutes after the first whistle. 2. Remove the cooked ribs and strain the yakhni if desired. 3. Add the soaked rice to the yakhni with garam masala, MSG, and green chilies. Bring to a boil, then cover and cook on low heat until the rice is tender. 4. Heat oil in a pan and fry the cooked lamb ribs until golden brown and crispy on the outside. 5. Serve the crispy lamb ribs over the fragrant yakhni rice. #lambpulao #pulao #viral #trending #fyp

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