@jacobgomezzz_: Sorry po #nursingstudent #nursing #nursingschool #retdem #fyp

Jacob Gomez

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Region: US

Monday 15 June 2026 06:27:41 GMT

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Comments

andrew :

kunwari nagrrecall ng next step pero nagppray na talaga ako

2026-06-15 09:50:02

873

Malfoy ──⃝─⃝⃝⃝⃝─ :

sisilip pa yan sa checklist na hawak ni ci

2026-06-16 03:22:28

161

Jeremy :

Ma’am sirit next word 😭😭😭

2026-06-17 10:02:27

0

JOSEPH DADA :

kabisado ko lahat pero nakalimutan ko isa lang, WEAR GLOVES

2026-06-16 04:32:28

38

armeee :

tas hahayaan ka lang ng CI mo🥲

2026-06-15 12:33:08

37

kodi :

Incoming third year! mukang masmadugo na mga rd😭

2026-06-17 01:43:08

3

anythingbutfishball :

Retdem mo naman sakin perineal care

2026-06-16 13:35:46

0

midguy_fitz👨‍🦲 :

trick ko is nirerecap ko lahat nirerepeat ang order para mag buy time HAHAHAHAHAAHH💀💀

2026-06-16 12:25:18

1

oreooo :

Hahahahhahaha

2026-06-15 06:28:22

5

lemon14_ :

me nung isang oras ko lang inaral yung checklist

2026-06-15 15:10:15

8

altha_ya :

Okay ulit AHAHAHAH

2026-06-15 16:19:04

1

🐰 :

lagi ko nakakalimutan 2nd step 😭 tapos sabi ko sa C.I namin na, ma'am pwede hint bwahahahha, pero buti mabait si ma'am :)

2026-06-16 09:14:28

3

saifev :

hello baby, kain ka po palagi marami! 🥰

2026-06-16 11:31:38

1

meji :

ang ganda ng uniform nyo, nakakainggit 🥹

2026-06-17 09:54:16

0

mari :

parang ako lang HAHAHAHA

2026-06-16 00:02:26

0

ontrentch :

Sana makita sa TSU kuya!

2026-06-15 09:14:28

1

hannah 🦖 :

ako na hihintayin si CI na ituloy HAHAHAHHA

2026-06-15 15:45:36

1

kriselle :

kabisado lahat pero nakalimutan batiin ang pt

2026-06-18 01:38:34

0

MAV :

Papatusok

2026-06-15 20:40:52

0

ahnika :

@rhian @nico @teyoriofevolution

2026-06-16 02:23:00

3

melok. :

@gelatina @ceullin. @minj

2026-06-16 12:42:24

2

Lucky :

😁😁😁

2026-06-16 17:10:25

0

kithmike :

😭😭😭

2026-06-15 15:59:51

0

rapoy.snp :

😭😭😭

2026-06-15 10:49:46

0

To see more videos from user @jacobgomezzz_, please go to the Tikwm homepage.

Other Videos

These Caramilk Pockets are crispy on the outside, chewy on the inside, and filled with gooey Caramilk chocolate, and the best part is they're super easy to whip up 🤌🏼 For the dough: 495 grams bakers flour 75 grams glutinous rice flour 14 grams instant active dried yeast 25 grams caster sugar 5 grams salt 440ml warm water 25ml vegetable oil For the filling: 200 grams caramilk chocolate, chopped (or chips) 180 grams brown sugar Vegetable oil, to fry Caramilk Pockets In a large bowl, mix together bakers flour, glutinous rice flour, yeast, caster sugar, and salt until evenly combined. Pour warm water and vegetable oil into the dry ingredients. Mix until a dough forms. Cover the bowl with cling wrap and leave in a warm place for about 1 hour, or until the dough has doubled in size. Once risen, place the dough onto a lightly floured surface. Divide it into 12 equal pieces. Roll each piece into a ball, then flatten each into a disc shape. In a separate bowl, mix chopped Caramilk chocolate and brown sugar until combined. Divide the chocolate filling evenly among the 12 dough discs. Carefully fold the dough around the filling, sealing it completely inside. Heat vegetable oil in a frying pan over medium heat. Fry the pockets in batches, turning occasionally, until golden brown on both sides. Remove pockets from the pan, drain excess oil, and dust with icing sugar before serving. Enjoy.

These Caramilk Pockets are crispy on the outside, chewy on the inside, and filled with gooey Caramilk chocolate, and the best part is they're super easy to whip up 🤌🏼 For the dough: 495 grams bakers flour 75 grams glutinous rice flour 14 grams instant active dried yeast 25 grams caster sugar 5 grams salt 440ml warm water 25ml vegetable oil For the filling: 200 grams caramilk chocolate, chopped (or chips) 180 grams brown sugar Vegetable oil, to fry Caramilk Pockets In a large bowl, mix together bakers flour, glutinous rice flour, yeast, caster sugar, and salt until evenly combined. Pour warm water and vegetable oil into the dry ingredients. Mix until a dough forms. Cover the bowl with cling wrap and leave in a warm place for about 1 hour, or until the dough has doubled in size. Once risen, place the dough onto a lightly floured surface. Divide it into 12 equal pieces. Roll each piece into a ball, then flatten each into a disc shape. In a separate bowl, mix chopped Caramilk chocolate and brown sugar until combined. Divide the chocolate filling evenly among the 12 dough discs. Carefully fold the dough around the filling, sealing it completely inside. Heat vegetable oil in a frying pan over medium heat. Fry the pockets in batches, turning occasionally, until golden brown on both sides. Remove pockets from the pan, drain excess oil, and dust with icing sugar before serving. Enjoy.

ڈیر مــخــالفین لـرم🐍#غمجنه_دنیا_او_منافق_خلک✌ #سپورٹ_پلیز❤ #fyipシツ #tiktokviralsong🔥🔥 #lawoontypist

ڈیر مــخــالفین لـرم🐍#غمجنه_دنیا_او_منافق_خلک✌ #سپورٹ_پلیز❤ #fyipシツ #tiktokviralsong🔥🔥 #lawoontypist

Caitlin Clark MASTERCLASS 🔥@WNBA #basketball #sports #chicago #fever #indiana

Caitlin Clark MASTERCLASS 🔥@WNBA #basketball #sports #chicago #fever #indiana

Meme sound p3. #soundeffects #sound #chupanh #chupanhsanpham

Meme sound p3. #soundeffects #sound #chupanh #chupanhsanpham

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