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@navirastuff: kuku rusak jangan dibiarin aja, ini solusinya

Navira Stuff
Navira Stuff
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Monday 15 June 2026 06:33:46 GMT
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Honey Garlic Chicken Tenders 🍯🧄🍗 Recipe: Chicken & Buttermilk Marinade • 500–600 g chicken tenderloins • 500 ml buttermilk • 1 egg • 1 tsp onion powder • 2 tsp garlic powder • 1 tsp paprika • 1 tsp cayenne pepper • 1 tsp salt • 1 tsp black pepper Marinate for at least 1 hour, preferably overnight. Crispy Coating • 375 g all-purpose flour • 125 g cornstarch • 1 tsp baking powder • 2 tsp onion powder • 3 tsp garlic powder • 2 tsp paprika • 1 tsp cayenne pepper • 3 tsp salt • 2 tsp black pepper Honey Garlic Sauce 🍯🧄 Measurements are approximate adjust to taste. • 1-2 tbsp butter • 3 tbsp honey • 1 tbsp soy sauce • 3-4 tsp hot sauce • 3 garlic cloves, minced Instructions Add the chicken tenderloins, buttermilk, egg and all marinade seasonings to a bowl. Mix well and marinate for at least 1 hour, preferably overnight. In a separate bowl, combine the flour, cornstarch, baking powder and all coating seasonings. Take the marinated chicken and coat it thoroughly in the flour mixture. Dip it back into the buttermilk marinade. Coat it a second time in the flour mixture, pressing the coating onto the chicken for extra crispiness. Heat the oil to 170–175°C / 340–350°F. Fry the chicken tenders for approximately 5–8 minutes, depending on their size, until golden brown. For the honey garlic sauce, melt the butter in a pan. Add the minced garlic and cook briefly until fragrant. Add the honey, soy sauce and hot sauce. Stir until the sauce is combined and glossy. Drizzle the honey garlic sauce over the crispy chicken tenders or toss the tenders in the sauce. #hothoney #chickentender #friedchicken #recipes #Foodie
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