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@kimhoakosmos: Sàn gỗ Kosmos sale dọn kho #kosmosvietnam #kimhoakosmos #sangokosmos

Kim Hoa Kosmos
Kim Hoa Kosmos
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Region: VN
Monday 15 June 2026 06:36:08 GMT
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nammaylanh63
Nam máy lạnh :
1 tấm có bán
2026-06-15 06:55:05
1
user893042735
Tâm Nguyễn :
tv
2026-06-17 02:29:21
0
nh.qunh0272
Như Quỳnh :
Loại đó mấy ly e
2026-06-17 01:40:49
0
uytinhmoiphuchoi
. :
0 đâu e
2026-06-15 14:10:53
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yupco0
YUPCO :
150 lấy 300mv
2026-06-15 13:42:44
0
vu76641
không thể quên :
🥰🥰🥰
2026-06-16 05:51:15
0
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Ingredients: - 2 boneless, skinless chicken breasts - 1 cup jasmine rice - 1 cup roasted corn kernels (fresh or frozen) - 1/4 cup crumbled cotija cheese - 1/4 cup mayonnaise - Juice of 1 lime - 1 teaspoon honey - 1 teaspoon mild paprika - 1/2 teaspoon garlic powder - Salt and pepper to taste - Olive oil for grilling Instructions: - Cook the jasmine rice according to package instructions. - In a small bowl, mix mayonnaise, lime juice, honey, paprika, garlic powder, salt, and pepper to make the creamy lime sauce. - Preheat grill or grill pan over medium heat. - Rub chicken breasts with a little olive oil and season with mild paprika, garlic powder, salt, and pepper. - Grill chicken for about 6-7 minutes per side, or until cooked through. Let rest, then slice. - While chicken is grilling, toss roasted corn with a little olive oil and a pinch of salt, then grill or roast in the oven until slightly charred. - Assemble the bowls: Divide cooked rice into bowls, top with sliced grilled chicken, roasted corn, and crumbled cotija cheese. - Drizzle each bowl with the creamy lime sauce. #FoodTok #Foodie #goodfood
Ingredients: - 2 boneless, skinless chicken breasts - 1 cup jasmine rice - 1 cup roasted corn kernels (fresh or frozen) - 1/4 cup crumbled cotija cheese - 1/4 cup mayonnaise - Juice of 1 lime - 1 teaspoon honey - 1 teaspoon mild paprika - 1/2 teaspoon garlic powder - Salt and pepper to taste - Olive oil for grilling Instructions: - Cook the jasmine rice according to package instructions. - In a small bowl, mix mayonnaise, lime juice, honey, paprika, garlic powder, salt, and pepper to make the creamy lime sauce. - Preheat grill or grill pan over medium heat. - Rub chicken breasts with a little olive oil and season with mild paprika, garlic powder, salt, and pepper. - Grill chicken for about 6-7 minutes per side, or until cooked through. Let rest, then slice. - While chicken is grilling, toss roasted corn with a little olive oil and a pinch of salt, then grill or roast in the oven until slightly charred. - Assemble the bowls: Divide cooked rice into bowls, top with sliced grilled chicken, roasted corn, and crumbled cotija cheese. - Drizzle each bowl with the creamy lime sauce. #FoodTok #Foodie #goodfood
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