@review.by.rafisah: ALHAMDULILLAH 'ALAA KULLIHAL , syukur dan reda.. #ceritaTauladan @Rafisah I Review

Review by Rafisah

Open In TikTok:

Region: MY

Monday 15 June 2026 06:44:21 GMT

11109

673

35

349

Music

Download

No Watermark .mp4 (3.78MB) No Watermark(HD) .mp4 (3.78MB) Watermark .mp4 (7.81MB) Music .mp3

Comments

hasinah :

amam amam Amam amam amam Amam amam

2026-06-22 01:42:59

0

ijammajid78 :

alhamdulillah aalakulihal

2026-06-16 06:08:38

5

اكرام 🇵🇸 :

👍

2026-06-23 06:49:20

0

hjlanimuhammad :

Alhamdulillah aalakulliha

2026-06-15 07:36:22

4

firesifu :

Alhamdulillah kullihall ..

2026-06-15 08:30:54

4

... :

Alhamdulilah alaakuliha

2026-06-17 12:35:15

2

SAHZAH 82 :

Alhamdulillah

2026-06-21 06:48:21

0

radioo :

sumber cerita?

2026-06-15 10:32:39

0

Misnah Ahmad :

🤲alhamdulillah aamiin

2026-06-20 23:48:02

0

ACIET :

Terima ilmu bermanfaat 🥰🥰🥰

2026-06-21 05:20:54

0

G.G82 :

alhamdulillah

2026-06-19 23:57:25

0

Maria Basri :

masyallah alhmdulillah Aamiin ya robal Aamiin

2026-06-22 00:01:57

0

along :

Allahuma sholli ala saiyydina muhamad

2026-06-19 14:09:34

0

Along acull :

Alhamdulillah alaakulilha

2026-06-18 20:11:46

0

Review by Rafisah :

gambar hanya ilustrasi tak ada kaitan

2026-06-15 09:18:30

0

mohd fairus :

Masya Allah

2026-06-19 13:22:30

1

mahaniidris :

Alhamdulilah

2026-06-18 00:56:08

0

Ojahamja79 :

alhamdulillah

2026-06-18 05:08:55

0

Hizattt :

amin🥰🥰🥰

2026-06-21 10:46:08

0

Zack Khai87 :

alhamdulillah...allahuakhabar

2026-06-21 14:58:10

0

apoi@sha :

Allah Allah Allah Allahuakhbar

2026-06-18 02:59:02

0

Denjaya74_££ :

Allahuakbar

2026-06-16 12:38:26

0

Jombo :

🥰🥰🥰🥰🥰🥰

2026-06-18 04:49:25

1

NorfazliaSaifonNazrri :

🥰🥰🥰

2026-06-21 16:37:51

0

Ucinn Abdrahman :

👍👍🤲

2026-06-15 23:25:02

1

To see more videos from user @review.by.rafisah, please go to the Tikwm homepage.

Other Videos

#setbo #dobo #dobomacnha #doboxinh

#setbo #dobo #dobomacnha #doboxinh

อากาศร้อนเอาอยู่น้า #เสืัอกล้ามใส่สบาย #เสื้อมีบราในตัว #เสื้อกล้ามผู้หญิง #NINAMEE #นินามี่

อากาศร้อนเอาอยู่น้า #เสืัอกล้ามใส่สบาย #เสื้อมีบราในตัว #เสื้อกล้ามผู้หญิง #NINAMEE #นินามี่

spider man's aura 🔥🤩 // spider-man brand new day trailer is out! // spider man brand new day // spiderman // spiderman edit // spider man brand new day edit // #spiderman #spidermanbrandnewday #edit #fyp #spidermanedit #tomholland #editingnews ・ Upload Method → @editingnews.com

Bút nến Thiên Long 093 cao cấp #butbithienlong #butbinen #butthienlong #butbinenthienlong #thienlong

Bút nến Thiên Long 093 cao cấp #butbithienlong #butbinen #butthienlong #butbinenthienlong #thienlong

#krabi

Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About

Robot
API

Legal

Privacy Policy