@taylooor.1498: check it out yall

Taylor
Taylor
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Region: US
Monday 15 June 2026 06:58:05 GMT
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alexis_nz5
Alexis_NZ5 :
getting paid to play games all day is actually wild
2026-06-15 10:45:06
0
zartu_rivera
Orlando Rivera Guerr :
yall gotta keep it lowkey too many folks finna join
2026-06-15 10:45:07
0
davidorellana8282
DAVIDorellana :
lets gatekeep this some i don’t want it getting ruined fr
2026-06-15 10:45:06
0
dana_paola228
Paola❤️ :
nah getting a consistent bag every day is actually insane fr
2026-06-15 10:45:05
0
062408.m
𝚙𝚎𝚜𝚊𝚒𝚝𝚊𝚔𝚕🙎🏻‍♀️ :
skeptical af but free money so i’m locked in heavy
2026-06-15 10:45:06
0
jacoo_.104
Toro 🐂 ~🕯️🫓 :
im not worried yall spreading it most people still mess up the setup anyway 😂
2026-06-15 10:45:06
0
yiminsonrivashena
andres👍 :
told all my boys we on it now grinding as a team
2026-06-15 10:45:08
0
__dannst
dannita :
downloading right now this better pay me fr
2026-06-15 10:45:06
0
andre295621
Andre29 :
pls drop the full step by step i’m lost fr
2026-06-15 10:45:06
0
wptnsoph
sophie :
yall need to get on this before the offers start getting worse fr
2026-06-15 10:45:06
0
jejeelchipro
Gostly :
told my bestie we both on it now tryna stack up
2026-06-15 10:45:06
0
lilyuwu_.0
𓂃⊹ ִֶָ엘리자베스 모라ᰔᩚ🫐 :
this best money i made all month straight from my phone
2026-06-15 10:45:06
0
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Meals for Weight-loss: Ep 6 Mexican Chicken Corn Salad Full recipe link in bio!  Ingredients:  Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g The goal is 40lbs in 90 days
Been a slow grind, hit a plateau at 20 lbs but we are staying locked in!  #homecooking #EasyRecipe #chicken #sesamechicken #takeout
Meals for Weight-loss: Ep 6 Mexican Chicken Corn Salad Full recipe link in bio! Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g The goal is 40lbs in 90 days
Been a slow grind, hit a plateau at 20 lbs but we are staying locked in! #homecooking #EasyRecipe #chicken #sesamechicken #takeout

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