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@minhyen9.4: dung dịch vệ sinh lồng máy giặt Fasclean #vesinhlonggiat #fasclean #viral #minhyen94

Minh Yến 94
Minh Yến 94
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Region: VN
Monday 15 June 2026 08:08:28 GMT
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donhuphuong2
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Dùng ok nha
2026-06-15 08:11:36
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Recipe below ⬇️ This Blood Orange Tart is bright, slightly floral, and perfectly balanced. Not too sweet. Not too sharp. Just smooth and luxurious. Save this one 🍊 Blood Orange Tart Filling Ingredients ¾ cup (180ml) fresh blood orange juice (3–4 oranges) Zest of 2 blood oranges ¾ cup (150g) caster sugar 3 large eggs 2 egg yolks ½ cup (115g) unsalted butter, cubed 1 tbsp lemon juice Pinch sea salt Instructions In a saucepan (off heat), whisk together juice, zest, sugar, eggs, yolks, and salt. Place over medium-low heat and whisk constantly until thickened (about 5–8 minutes). It should coat the back of a spoon (around 180°F / 82°C). Strain through a fine sieve into a clean bowl for a silky finish. While still warm, whisk in butter a few cubes at a time until glossy. Stir in lemon juice. Pour into a fully blind-baked 8–9 inch tart shell. Chill 3–4 hours until set. Slice, serve, and admire that color Optional finish: • Candied blood orange slices • Light dusting of icing sugar • Spoonful of softly whipped cream #fromscratchcooking #tart #deliciousnessbakery #bloodorange
Recipe below ⬇️ This Blood Orange Tart is bright, slightly floral, and perfectly balanced. Not too sweet. Not too sharp. Just smooth and luxurious. Save this one 🍊 Blood Orange Tart Filling Ingredients ¾ cup (180ml) fresh blood orange juice (3–4 oranges) Zest of 2 blood oranges ¾ cup (150g) caster sugar 3 large eggs 2 egg yolks ½ cup (115g) unsalted butter, cubed 1 tbsp lemon juice Pinch sea salt Instructions In a saucepan (off heat), whisk together juice, zest, sugar, eggs, yolks, and salt. Place over medium-low heat and whisk constantly until thickened (about 5–8 minutes). It should coat the back of a spoon (around 180°F / 82°C). Strain through a fine sieve into a clean bowl for a silky finish. While still warm, whisk in butter a few cubes at a time until glossy. Stir in lemon juice. Pour into a fully blind-baked 8–9 inch tart shell. Chill 3–4 hours until set. Slice, serve, and admire that color Optional finish: • Candied blood orange slices • Light dusting of icing sugar • Spoonful of softly whipped cream #fromscratchcooking #tart #deliciousnessbakery #bloodorange
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