@kogo._.7: آخر تصميم الي+تعبت @زهراءl✨😖 #💔😔 #تصميم_دراغون_بول #الشهب_الصيني_ماله_حل #المصمم_كوغو #دراغون_بول

المصمم كوغو
المصمم كوغو
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Region: IQ
Monday 15 June 2026 08:40:15 GMT
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o_o_i21
رضاوي :
لاحبيبي استمرّوذا تكدر تعلمن عله التصاميم اني أصمم بس مو كلش
2026-06-15 13:46:52
0
meor470
abbas||Black :
لا ليش استمر 🥺🥺🥺
2026-06-15 15:37:13
0
user93992632138224
عبدالرحيم گرگري :
ليش
2026-06-15 17:32:12
0
4.1r5
نـرجـس || 𝐍𝐀𝐑𝐉𝐄𝐒🏴‍☠️ :
مبدع🌷.
2026-06-15 19:08:23
1
mpv.01
M11k :
دائما البداية صعبه لازم تقاوم حته توصل لهدفك
2026-06-15 17:54:39
0
hghg.09p
تيم محرم ♥️✨ :
لا
2026-06-15 14:38:17
0
ekramali7778
𝕰𝖐𝖗𝖆𝖒 𝕬𝖑𝖎🇱🇾✨️ :
استمر والله فيديوهاتك حلوة🥹💔
2026-06-15 12:32:01
0
ia_z_
كرم ناري :
لا حبيبي استمر خلي التعب وراك 🌹🌹🌹
2026-06-15 12:19:03
0
user9483944596110
بيروس :
ليش انتة مبدع
2026-06-15 11:19:06
0
8g.8.g0
غـيرـكم :
استمر بمحتواك♥️♥️♥️
2026-06-15 09:17:06
0
lwkwi.lwkwi
M :
ليش زعلد 😳😳😳
2026-06-15 08:49:23
0
user9996817073362
البرشلوني :
الله يخليك كمل
2026-06-15 08:54:41
0
.bmw32679
علي الاكبر /١٤٤٨ :
2026-06-15 15:51:12
0
user7775pmq
سجاد الـ الشيخ مصطفى 🔥🔥🇱🇺 :
لا حبيبي لا تعتزل ممكن الصورتين
2026-06-15 16:29:44
0
hghg.09p
تيم محرم ♥️✨ :
😭😭😭😭😭😭😭😭😭😭😭😭😭😭
2026-06-15 14:38:32
0
.6180844
الصمم كانسل :
😔😔😔
2026-06-15 16:27:42
0
yin08626
YIN :
😳😳😳
2026-06-15 16:38:39
0
uu__nn4
♯̶كامـون¹✘ 🍃🇦🇪 :
❤️❤️❤️
2026-06-15 18:28:09
0
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Other Videos

Ooey-Gooey Scoopable Nutella Cookie Pie🤤 Yields: 15-16 Chunky Cookies INGREDIENTS:  230g Cold Chopped Unsalted Butter  160g Caster Sugar  160g Light Brown Sugar  450g Chocolate Chunks or chips  475g Plain Flour  1 tsp Salt 3 tsp Baking Powder  3/4 tsp Baking Soda  2 Eggs  1 Egg Yolk  1 tsp Vanilla  INSTRUCTIONS: •Cut cling wrap into small squares. Scoop ½ teaspoon Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many Nutella stuffed cookies you plan to make.) •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 90g balls. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball. •Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 180°C (350°F). •Take any shape baking dish circle, square, rectangle anything and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them. •Bake for 10-15 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centres remain soft and gooey. •Remove from the oven and let cool slightly. •Serve warm with ice cream and chocolate sauce enjoy!✨ NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #nutella #cookiepie #fyp #viral
Ooey-Gooey Scoopable Nutella Cookie Pie🤤 Yields: 15-16 Chunky Cookies INGREDIENTS: 230g Cold Chopped Unsalted Butter 160g Caster Sugar 160g Light Brown Sugar 450g Chocolate Chunks or chips 475g Plain Flour 1 tsp Salt 3 tsp Baking Powder 3/4 tsp Baking Soda 2 Eggs 1 Egg Yolk 1 tsp Vanilla INSTRUCTIONS: •Cut cling wrap into small squares. Scoop ½ teaspoon Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many Nutella stuffed cookies you plan to make.) •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 90g balls. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball. •Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 180°C (350°F). •Take any shape baking dish circle, square, rectangle anything and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them. •Bake for 10-15 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centres remain soft and gooey. •Remove from the oven and let cool slightly. •Serve warm with ice cream and chocolate sauce enjoy!✨ NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #nutella #cookiepie #fyp #viral

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