@re.na_cuisine: Second episode of glacier dessert series 🩵🐻‍❄️ a butterfly pea cheesecake ~ no oven needed! Using Whipking Cream from @Whipking let’s bake it easy with me 🤍 Ingredients: 1 pouch Whipking Cream 150gr cream cheese 50gr condensed milk 500-600ml milk 20gr bloomed gelatin Butterfly pea powder #cheesecake #aesthetic

Dani_Pastry :

Me living in Italy wondering where I can buy Whipking cream 🥹🥹

Martha Ekaprasetya :

cukup di blender bisa ya? tanpa mixer gpp ya berarti

Ma Theresa Tamano Ong :

A very satisfying desert!

Vivii𓍯𓂃𓏧♡ :

Butter cookienya beli dimana kak

dawnstar :

빼꼼 아퐈~

Maya ♎️ :

Lucu bgt bgt😍

A.Y.A :

imuuutt

pinguin subak :

gelatinnya pakai merk apa? trus bubuk atau lembaran?

22 Mountains :

Secantik ini apa tega makannya ya 🥹🥹🥹

Jirapon Chawalitchee :

น่ารักค่ะ❤️

Louis Han :

kanuzaren :

imuuut

kokolembab :

cakep banget kak tiap vt 🥰🥰

carol :

cute🫶

glowpralinesdessert :

yummy edible art

Bu.A.Pat :

kalo disuhu ruang tahan brapa menit kak

⊹ :

ini misalkan dijual berapaan yaa 1 nyaa

aya hooked 🌷🧶 :

comelnyaaa, nak makan pun tak sampai hati

faaa. :

kaaaa itu whipp creamnya ngendal gaaa

Razaliya V.K. :

Какой у вас краситель ?

Emmayumi Dessert :

cute amat dessert nya

Budget Save Fashion :

cute

onezzshopp :

cantiknya

✨ 쓰레기✨ :

⋆𐙚₊˚⊹♡