@zoe.nationn: Slow Cooker Mongolian Beef 🥩 Ingredients: * 1.5–2 kg beef chuck steak, cut into large chunks * 1 brown onion, sliced * 6 cloves garlic, minced * 2 tbsp fresh ginger, grated * 1 cup low-salt soy sauce * 1 cup beef stock * 1/2 cup of honey * 2 tbsp hoisin sauce * 1 tbsp sesame oil * 1 tsp black pepper To Thicken: * 3 tbsp cornflour * 3 tbsp cold water To Serve: * Rice * Sesame seeds (optional) * Steamed broccoli, bok choy, or Asian greens Method: 1. Place the onion in the bottom of the slow cooker. 2. Add the beef chuck. 3. In a bowl, whisk together the garlic, ginger, soy sauce, beef stock, honey , hoisin sauce, sesame oil, and pepper. 4. Pour over the beef. 5. Cook: * Low: 8–9 hours * High: 4–5 hours 6. Remove the beef and shred it with two forks. 7. Mix the cornflour and water to make a slurry. Stir it into the sauce. 8. Return the shredded beef to the slow cooker and cook for another 20–30 minutes on High until the sauce thickens. 9. Serve over rice and top with spring onions and sesame seeds. #slowcooker #familydinner #EasyRecipe #comfortfood #slowcookerrecipe

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Monday 15 June 2026 09:23:29 GMT