@ytvnews: きょう(15日)午後、大阪府松原市の金属加工会社の工場で作業中に爆発があり、従業員3人がケガをしました。#tiktokでニュース #読売テレビニュース

読売テレビニュース
読売テレビニュース
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Region: JP
Monday 15 June 2026 09:43:24 GMT
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yy708067
ヨルシカ :
食堂ふじの横やん。。
2026-06-16 02:00:20
1
rtxx117
rr :
阪南大高の近くやん
2026-06-16 05:44:29
0
user39823557090193
同じ単車を2台持ってると馬鹿にされる。 :
水蒸気爆発か粉塵爆発やと思うけど粉塵爆発やろうね
2026-06-15 10:49:19
0
user5653007597628
user5653007597628 :
😳😳😳
2026-06-16 00:05:47
0
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One-Pan Chicken Shawarma Rice Bowls 🔥 All the shawarma flavor, none of the extra steps… juicy spiced chicken, onion rice pilaf, refreshing salad and a creamy garlic sauce 🤌 For the Chicken: -1.5 lbs (680g) boneless, skinless chicken thighs -Seasoning: 1 tbsp paprika, 1 tbsp cumin, 1 tbsp onion powder, 2 tsp coriander, 1 tsp allspice, 2 tsp turmeric, 2 tsp pepper, 1 tsp salt -3 tbsp olive oil + 8 garlic cloves -½ lemon, juiced -2 tsp bouillon (I used the roasted chicken base from @Better Than Bouillon) For the Rice: -3 tbsp butter + 1 ½ cups yellow onion, diced -1 tbsp turmeric, 2 tsp paprika, 2 tsp garlic powder, 2 tsp pepper -1 ½ cups basmati rice -3 cups hot water  -3 tsp bouillon  For the Fresh Sumac Salad: -½ large red onion, thinly sliced -1 cup cherry tomatoes, quartered -1 cup cucumber, sliced then halved -1 tsp salt, 1 tsp black pepper & 2 tsp sumac -½ lemon, juiced For the Garlic Sauce: -¼ cup mayonnaise + ¼ cup plain Greek yogurt -2 to 3 garlic cloves + 1 tbsp fresh parsley -1 tsp salt + 1 tsp black pepper -½ lemon, juiced + 1 tbsp olive oil 1. In a bowl, combine the chicken with the spices, olive oil, garlic, lemon juice and bouillon. Mix well. Marinate for as long as your patience can handle. 2. Heat a large pan over medium-high heat and add a drizzle of olive oil. Once hot, add the chicken in batches. Cook for 6 to 8 mins per side until golden and cooked through. Set aside. 3. Reduce heat to medium-low. Add butter to the same pan then the onions & cook, stirring often, until translucent. Add the garlic & spices, cook for 1 to 2 mins. Add the rice and toast for 2 mins while stirring. Pour in the hot water mixed with bouillon according to package instructions. Stir & bring to a boil. Once boiling, cover & reduce heat to low. Simmer for 20 mins until cooked. 4. Mix the salad ingredients in one bowl and the sauce ingredients in another bowl. Enjoy! #dinner #EasyRecipe #homecooking #tiktokrecipe #fyp #shawarma #chickenrecipe #cookingathometiktoktv
One-Pan Chicken Shawarma Rice Bowls 🔥 All the shawarma flavor, none of the extra steps… juicy spiced chicken, onion rice pilaf, refreshing salad and a creamy garlic sauce 🤌 For the Chicken: -1.5 lbs (680g) boneless, skinless chicken thighs -Seasoning: 1 tbsp paprika, 1 tbsp cumin, 1 tbsp onion powder, 2 tsp coriander, 1 tsp allspice, 2 tsp turmeric, 2 tsp pepper, 1 tsp salt -3 tbsp olive oil + 8 garlic cloves -½ lemon, juiced -2 tsp bouillon (I used the roasted chicken base from @Better Than Bouillon) For the Rice: -3 tbsp butter + 1 ½ cups yellow onion, diced -1 tbsp turmeric, 2 tsp paprika, 2 tsp garlic powder, 2 tsp pepper -1 ½ cups basmati rice -3 cups hot water -3 tsp bouillon For the Fresh Sumac Salad: -½ large red onion, thinly sliced -1 cup cherry tomatoes, quartered -1 cup cucumber, sliced then halved -1 tsp salt, 1 tsp black pepper & 2 tsp sumac -½ lemon, juiced For the Garlic Sauce: -¼ cup mayonnaise + ¼ cup plain Greek yogurt -2 to 3 garlic cloves + 1 tbsp fresh parsley -1 tsp salt + 1 tsp black pepper -½ lemon, juiced + 1 tbsp olive oil 1. In a bowl, combine the chicken with the spices, olive oil, garlic, lemon juice and bouillon. Mix well. Marinate for as long as your patience can handle. 2. Heat a large pan over medium-high heat and add a drizzle of olive oil. Once hot, add the chicken in batches. Cook for 6 to 8 mins per side until golden and cooked through. Set aside. 3. Reduce heat to medium-low. Add butter to the same pan then the onions & cook, stirring often, until translucent. Add the garlic & spices, cook for 1 to 2 mins. Add the rice and toast for 2 mins while stirring. Pour in the hot water mixed with bouillon according to package instructions. Stir & bring to a boil. Once boiling, cover & reduce heat to low. Simmer for 20 mins until cooked. 4. Mix the salad ingredients in one bowl and the sauce ingredients in another bowl. Enjoy! #dinner #EasyRecipe #homecooking #tiktokrecipe #fyp #shawarma #chickenrecipe #cookingathometiktoktv

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