@hoangkhuyen07: 🌹Thùng 24 chai trà Cozy hoa quả các vị #xuhuong #bachhoaankhang68 #cozy #tracozy

Bách Hoá An Khang 68
Bách Hoá An Khang 68
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Monday 15 June 2026 09:48:23 GMT
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The best honey BBQ chicken tenders RECIPE ⬇️ Recipe  700–900 g chicken tenders (or chicken breast cut in long strips)  1 tsp paprika (2 g) 1 tsp garlic powder (3 g) 1 tsp onion powder (3 g) 1 tsp cayenne pepper (2 g) Salt and black pepper, to taste For the dry batter 2 1/2 cups all-purpose flour (300 g) 1 1/4 cups cornstarch (150 g) 2 tbsp garlic powder (18 g) 2 tbsp onion powder (18 g) 2 tsp paprika (4 g) 1 tsp salt (5 g) For the wet batter  Take out 1 cup of dry mix  1 egg 2 cups cold water For the bbq sauce  ½ cup ketchup (120 g) ¼ cup honey (85 g) 2 tbsp brown sugar (25 g) 2 tbsp apple cider vinegar (30 g) 1 tsp Worcestershire sauce (5 g) 2 tbsp hot sauce (30 g) ½ tsp smoked paprika (1 g) ½ tsp onion powder (1.5 g) 2 tbsp butter (28 g) Ranch sauce  120 g mayonnaise (½ cup) 120 g sour cream (½ cup) 60 ml milk or buttermilk (¼ cup, adjust for thickness) 1 tsp garlic powder (3 g) 1 tsp onion powder (3 g) 1 tsp dried dill (1 g) 1 tsp dried parsley (1 g) ½ tsp dried chives (0.5 g)  ½ tsp salt (3 g) ¼ tsp black pepper (0.5 g) 1 tsp lemon juice or white vinegar (5 g) Instructions  In a large bowl, add chicken tenderloins, salt, garlic powder, onion powder, smoked paprika, cayenne, and black pepper. Rub the seasoning evenly into the chicken. Cover and let rest for at least 15 minutes while preparing the coating. In a separate bowl, whisk together flour, cornstarch,garlic powder, onion powder, paprika, and salt until fully combined. In a small bowl, take 1 cup (~120 g) of the dry mix. Whisk in the egg and cold water until smooth and lump-free. Heat oil in a deep pan or fryer to 175°C / 350f Dip tenderloin into the wet batter, letting excess drip off, drop into dry mix Return to the wet mix, and drop into dry mix again — do not press the flour on. Shake off any excess for a light, flaky coating. Immediately place coated chicken into hot oil. Fry for 7–8 minutes, until golden brown and cooked through. Transfer to a paper towel-lined rack to drain excess oil. #chickentenders #chickenrecipe #DinnerIdeas #bbqchicken #EasyRecipes
The best honey BBQ chicken tenders RECIPE ⬇️ Recipe 700–900 g chicken tenders (or chicken breast cut in long strips) 1 tsp paprika (2 g) 1 tsp garlic powder (3 g) 1 tsp onion powder (3 g) 1 tsp cayenne pepper (2 g) Salt and black pepper, to taste For the dry batter 2 1/2 cups all-purpose flour (300 g) 1 1/4 cups cornstarch (150 g) 2 tbsp garlic powder (18 g) 2 tbsp onion powder (18 g) 2 tsp paprika (4 g) 1 tsp salt (5 g) For the wet batter Take out 1 cup of dry mix 1 egg 2 cups cold water For the bbq sauce ½ cup ketchup (120 g) ¼ cup honey (85 g) 2 tbsp brown sugar (25 g) 2 tbsp apple cider vinegar (30 g) 1 tsp Worcestershire sauce (5 g) 2 tbsp hot sauce (30 g) ½ tsp smoked paprika (1 g) ½ tsp onion powder (1.5 g) 2 tbsp butter (28 g) Ranch sauce 120 g mayonnaise (½ cup) 120 g sour cream (½ cup) 60 ml milk or buttermilk (¼ cup, adjust for thickness) 1 tsp garlic powder (3 g) 1 tsp onion powder (3 g) 1 tsp dried dill (1 g) 1 tsp dried parsley (1 g) ½ tsp dried chives (0.5 g) ½ tsp salt (3 g) ¼ tsp black pepper (0.5 g) 1 tsp lemon juice or white vinegar (5 g) Instructions In a large bowl, add chicken tenderloins, salt, garlic powder, onion powder, smoked paprika, cayenne, and black pepper. Rub the seasoning evenly into the chicken. Cover and let rest for at least 15 minutes while preparing the coating. In a separate bowl, whisk together flour, cornstarch,garlic powder, onion powder, paprika, and salt until fully combined. In a small bowl, take 1 cup (~120 g) of the dry mix. Whisk in the egg and cold water until smooth and lump-free. Heat oil in a deep pan or fryer to 175°C / 350f Dip tenderloin into the wet batter, letting excess drip off, drop into dry mix Return to the wet mix, and drop into dry mix again — do not press the flour on. Shake off any excess for a light, flaky coating. Immediately place coated chicken into hot oil. Fry for 7–8 minutes, until golden brown and cooked through. Transfer to a paper towel-lined rack to drain excess oil. #chickentenders #chickenrecipe #DinnerIdeas #bbqchicken #EasyRecipes

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