@punjabismw0008: #295sidhumoosewala #foryou #foryoupage #unfreezemyacount #viewsprowblem

🔥 PUNJABI SMW 🫀
🔥 PUNJABI SMW 🫀
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bilal.sanjay.333.g
Bilal Sanjay 333 group 🤟🤟🙅 :
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2026-06-27 08:51:11
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mr..hamza39
Mr. Hamza🫶 :
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2026-06-15 12:08:42
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zulkarnain.fk
ذوالقرنین عالمپورہ والا :
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2026-08-12 05:20:27
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ranasaleemathlete3000met
Rana Saleem athlete 3000 metr :
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2026-06-16 11:55:34
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warqara
Waqar❤️‍🩹❤️‍🩹❤️‍🩹❤️‍🩹 :
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2026-08-08 11:08:34
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huariaramalik333
huariaramalik333 :
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2026-08-06 19:43:13
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rehan.gouri47
Rehan Gouri :
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2026-07-21 05:00:04
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zulkarnainfk
ذوالقرنین عالمپورہ والا :
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2026-08-04 02:42:50
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shotter634
ISI KING DON💪☠️ :
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2026-08-06 12:24:05
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maliksharjeelghallou
ملک شرجیل گھلو جلال پوری 🤬 😡 :
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2026-08-01 16:50:42
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najm.us.saqib3
najm us saqib :
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2026-08-01 12:57:47
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abdullahsajjad772
👿ABDULLAH 😈 :
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2026-07-30 10:13:35
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asadkhokhar240
꧁༺༒〖° 𝐴𝑠𝑎𝑑 𝐾ℎ𝑜𝑘ℎ𝑎𝑟 :
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2026-07-24 12:24:22
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ali.randhawa125
Aلi😇 :
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2026-08-11 06:23:32
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a.ki.jan1927
🥰 :
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2026-07-20 03:57:07
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user936196725
maحar :
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2026-07-17 15:27:34
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mastmalang857
Mast Malang.🇵🇰,,.🇮🇹 :
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2026-07-15 19:30:13
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malik.ali.g77y
Malik G😜😜😜 :
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2026-07-15 05:37:54
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anasmughal365
anasmughal365 :
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2026-07-14 04:21:56
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shepherd894
German shepherd dog 🐕 :
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2026-07-09 16:51:57
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sameerbhatti5122
بھٹی❤️‍🔥⚡️🏴 :
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2026-07-09 10:11:14
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aliraja7867860
راجہ 🌼 :
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2026-06-15 09:59:27
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The the easiest way to get your biscuit fix without messing around too much in the kitchen.  Ingredients 1 cup buttermilk (225g) 2 sticks unsalted butter (227g) 1 medium egg 2 cups all purpose flour (300g) ½ cup granulated sugar (110g) 1 tablespoon baking powder (14g) 2 teaspoons diamond crystal kosher salt (8g) ½ cup jam (133g) turbinado sugar for finishing Steps Place buttermilk in the freezer for 15 minutes.  Heat oven to 350F and line a muffin tin with parchment paper or muffin liners. In a medium bowl add flour, sugar, baking powder, and salt, mixing to combine. Melt butter over medium heat and once melted cut from the heat. Remove buttermilk from the freezer and pour melted butter on top, let butter sit for about 30 seconds and then whisk with a fork.  Add egg to buttermilk mixture and whisk to combine, about a minute.  Using a spatula, fold the buttermilk mixture into the dry ingredients until no white streaks of flour are visible. (the batter will be stiff like a drop biscuit) Add about a ¼ cup of the batter to the bottom of each muffin well and then using the back of a greased spoon, create an indentation.  Then add about a teaspoon of jam to each indentation.  Spoon tablespoons of the remaining batter over the jam, it doesn’t need to cover the jam perfectly or be smooth.  Heavily sprinkle  turbinado sugar over the top of each muffin. Bake for 30-35 minutes until a toothpick inserted comes out clean and the tops are golden brown.  Let the muffins cool for 10 minutes before enjoying.  Frozen buttermilk trick comes from an old cooksillustrated recipe  #biscuits #buttermilkbiscuit #muffins #jam
The the easiest way to get your biscuit fix without messing around too much in the kitchen. Ingredients 1 cup buttermilk (225g) 2 sticks unsalted butter (227g) 1 medium egg 2 cups all purpose flour (300g) ½ cup granulated sugar (110g) 1 tablespoon baking powder (14g) 2 teaspoons diamond crystal kosher salt (8g) ½ cup jam (133g) turbinado sugar for finishing Steps Place buttermilk in the freezer for 15 minutes. Heat oven to 350F and line a muffin tin with parchment paper or muffin liners. In a medium bowl add flour, sugar, baking powder, and salt, mixing to combine. Melt butter over medium heat and once melted cut from the heat. Remove buttermilk from the freezer and pour melted butter on top, let butter sit for about 30 seconds and then whisk with a fork. Add egg to buttermilk mixture and whisk to combine, about a minute. Using a spatula, fold the buttermilk mixture into the dry ingredients until no white streaks of flour are visible. (the batter will be stiff like a drop biscuit) Add about a ¼ cup of the batter to the bottom of each muffin well and then using the back of a greased spoon, create an indentation. Then add about a teaspoon of jam to each indentation. Spoon tablespoons of the remaining batter over the jam, it doesn’t need to cover the jam perfectly or be smooth. Heavily sprinkle turbinado sugar over the top of each muffin. Bake for 30-35 minutes until a toothpick inserted comes out clean and the tops are golden brown. Let the muffins cool for 10 minutes before enjoying. Frozen buttermilk trick comes from an old cooksillustrated recipe #biscuits #buttermilkbiscuit #muffins #jam

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