@iatoriesa: Ibai reacciona a la noticia de Gaspi. #fyp #viral #gaspi

Yessi CN
Yessi CN
Open In TikTok:
Region: GT
Monday 15 June 2026 10:54:45 GMT
1310496
40056
587
1111

Music

Download

Comments

17josecardenas
josesito :
lo ví quedé traumado
2026-06-15 21:00:11
511
ns_q_poner44
†fran† :
uff que video más real
2026-06-15 18:19:13
230
relamtk
𝕮𝖍𝖚𝖕𝖎𝖙𝖘🥞 :
que te pasa?
2026-06-15 13:48:17
925
belu_colonn
Belen colon :
me pasan el video
2026-06-16 01:38:28
5
user494468193
Osiel504 hn 🤑😝 :
Pero Oliver tree.....
2026-06-15 14:18:08
60
dvsh.mc.creator123
ꪮꪀꪶꪗ_ﺃꪻᦓ_𝓓𝓥𝓢𝓗 :
Paso el video síganme
2026-06-20 23:01:40
5
luchy_vsa09
luchy__.b :
JAJAJAHA NADAQUEVEER
2026-06-15 14:30:39
186
semaforo2301
M. :
Por que haces estas cosas
2026-06-15 13:37:44
669
marianolopez1990
Nahuel López :
Que bizarra
2026-06-15 18:27:57
46
jordannoepinedm
♡ Jordan♡💤 edits :
ni se puede ver tengo q instalar un app de vieus
2026-06-15 17:30:34
77
miguelito345000
Miguelito345000 :
Que mala persona
2026-06-16 18:21:51
39
gonzaaiphome
Gonn  ⚡️ :
Imposible q sean un video de youtube porque se retiro de youtube
2026-06-15 20:10:54
28
amoadeniss7
Dziii 🧊 :
Alguien me pasa el video?
2026-06-16 04:47:03
5
freet85
palitoplay :
w t el story
2026-06-15 11:59:33
11
_eliseo_chiquie_4
_eliseo_chiquie_4_ :
gracias por el dato
2026-06-15 10:59:07
7
aleeewzqq
𝓟𝓪𝓸𝓸 ˎˊ˗ :
Pasenme el video plis
2026-08-06 03:50:18
0
To see more videos from user @iatoriesa, please go to the Tikwm homepage.

Other Videos

Creamy lemon garlic spaghetti  1 tbsp oil 2 tbsp butter  1/2 cup yellow onion 1 tbsp freshly minced garlic  1 1/2 tbsp all purpose flour 3/4 cup chicken broth  1 1/2 cup unsweetened heavy whipping cream, room temp Salt to taste 1/2 tsp black pepper  1 tsp garlic powder  1 tsp Italian seasoning  1 tsp parsley  3/4 cup freshly grated Parmesan cheese  1 tbsp lemon zest 2 tsp lemon juice  1 tsp red chili flakes  1 cup reserved pasta water (you may not need the full cup) 9 oz spaghetti 1 cup pasta water Method  Bring a pot of salted water to a boil. Cook the spaghetti until al dente according to the package instructions. Before draining, reserve 1 cup of the pasta water. Heat oil and butter in a large skillet over medium heat. Once the butter has melted, add the diced onion and sauté for 4–5 minutes until soft and translucent. Stir in the minced garlic and cook for 30–60 seconds until fragrant. Sprinkle in the flour and whisk continuously for about 1 minute to cook out the raw flour taste.Gradually pour in the chicken broth while whisking until the mixture is smooth. Let it simmer for 2–3 minutes until it begins to thicken slightly. Reduce the heat to low and slowly stir in the heavy cream. Add the garlic powder, Italian seasoning, black pepper, red pepper flakes, and salt to taste. Simmer for 3–5 minutes, stirring occasionally. Add the freshly grated Parmesan cheese Stir in the lemon zest. Add the lemon juice last. Add the cooked spaghetti to the skillet and toss until every strand is coated in the creamy sauce. Gradually add the reserved pasta water, a few tablespoons at a time, tossing continuously until the sauce becomes silky and perfectly coats the pasta. You may not need all of the pasta water. Taste and adjust the seasoning with additional salt, black pepper, Parmesan, or lemon juice if needed. Garnish with freshly chopped parsley, extra grated Parmesan, lemon zest, and freshly cracked black pepper. Serve immediately while hot. #spaghetti #Recipe #lemongarlic
Creamy lemon garlic spaghetti 1 tbsp oil 2 tbsp butter 1/2 cup yellow onion 1 tbsp freshly minced garlic 1 1/2 tbsp all purpose flour 3/4 cup chicken broth 1 1/2 cup unsweetened heavy whipping cream, room temp Salt to taste 1/2 tsp black pepper 1 tsp garlic powder 1 tsp Italian seasoning 1 tsp parsley 3/4 cup freshly grated Parmesan cheese 1 tbsp lemon zest 2 tsp lemon juice 1 tsp red chili flakes 1 cup reserved pasta water (you may not need the full cup) 9 oz spaghetti 1 cup pasta water Method Bring a pot of salted water to a boil. Cook the spaghetti until al dente according to the package instructions. Before draining, reserve 1 cup of the pasta water. Heat oil and butter in a large skillet over medium heat. Once the butter has melted, add the diced onion and sauté for 4–5 minutes until soft and translucent. Stir in the minced garlic and cook for 30–60 seconds until fragrant. Sprinkle in the flour and whisk continuously for about 1 minute to cook out the raw flour taste.Gradually pour in the chicken broth while whisking until the mixture is smooth. Let it simmer for 2–3 minutes until it begins to thicken slightly. Reduce the heat to low and slowly stir in the heavy cream. Add the garlic powder, Italian seasoning, black pepper, red pepper flakes, and salt to taste. Simmer for 3–5 minutes, stirring occasionally. Add the freshly grated Parmesan cheese Stir in the lemon zest. Add the lemon juice last. Add the cooked spaghetti to the skillet and toss until every strand is coated in the creamy sauce. Gradually add the reserved pasta water, a few tablespoons at a time, tossing continuously until the sauce becomes silky and perfectly coats the pasta. You may not need all of the pasta water. Taste and adjust the seasoning with additional salt, black pepper, Parmesan, or lemon juice if needed. Garnish with freshly chopped parsley, extra grated Parmesan, lemon zest, and freshly cracked black pepper. Serve immediately while hot. #spaghetti #Recipe #lemongarlic

About