@user_chavoshii: #fyp #foryou #foryoupage #actives? بگەڕێوە من ئەمجارە دەست لە تۆ هەڵناگرم

່

Open In TikTok:

Region: IQ

Monday 15 June 2026 10:58:25 GMT

18388

1722

5

136

Music

Download

No Watermark .mp4 (0.31MB) No Watermark(HD) .mp4 (0.31MB) Watermark .mp4 (0MB) Music .mp3

Comments

ʜᴀʟᴀ. :

Brai mn🖤

2026-06-15 11:16:56

2

ʜᴀʟᴀ. :

Taqanakam🖤

2026-06-15 11:16:52

0

To see more videos from user @user_chavoshii, please go to the Tikwm homepage.

Other Videos

I've learned that true strength isn't measured by rank, but by integrity, resilience, and the ability to inspire others when times are toughest. Every challenge has shaped me into the leader I am today.#Leadership #Discipline #MilitaryLife #Tiktok #Strength

I've learned that true strength isn't measured by rank, but by integrity, resilience, and the ability to inspire others when times are toughest. Every challenge has shaped me into the leader I am today.#Leadership #Discipline #MilitaryLife #Tiktok #Strength

😅🤪😍😍😂

😅🤪😍😍😂

Ingredients: 6 chicken cutlets (or 3 large boneless, skinless chicken breasts sliced in half) 1/2 cup all-purpose flour Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic, chopped 2 tablespoons tomato paste 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes 1 cup chicken stock 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup sliced sun-dried tomatoes Fresh basil for garnish Instructions: Dredge the chicken cutlets in flour seasoned with salt and pepper. In a large skillet, heat olive oil and butter over medium-high heat. Sear the chicken until golden brown on both sides, about 3-4 minutes per side. Remove and set aside. In the same skillet, add chopped garlic and cook until fragrant, about 30 seconds. Stir in tomato paste, dried oregano, and red pepper flakes, cook for 1 minute. Add chicken stock, bring to a simmer, and cook until slightly reduced, about 5 minutes. Stir in heavy cream and Parmesan cheese, cook until sauce thickens slightly. Return the chicken to the skillet, spoon sauce over, and add sliced sun-dried tomatoes. Cook for an additional 5-7 minutes until chicken is cooked through. Garnish with fresh basil before serving. #marrymechicken #marryme #FoodTok

Ingredients: 6 chicken cutlets (or 3 large boneless, skinless chicken breasts sliced in half) 1/2 cup all-purpose flour Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic, chopped 2 tablespoons tomato paste 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes 1 cup chicken stock 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup sliced sun-dried tomatoes Fresh basil for garnish Instructions: Dredge the chicken cutlets in flour seasoned with salt and pepper. In a large skillet, heat olive oil and butter over medium-high heat. Sear the chicken until golden brown on both sides, about 3-4 minutes per side. Remove and set aside. In the same skillet, add chopped garlic and cook until fragrant, about 30 seconds. Stir in tomato paste, dried oregano, and red pepper flakes, cook for 1 minute. Add chicken stock, bring to a simmer, and cook until slightly reduced, about 5 minutes. Stir in heavy cream and Parmesan cheese, cook until sauce thickens slightly. Return the chicken to the skillet, spoon sauce over, and add sliced sun-dried tomatoes. Cook for an additional 5-7 minutes until chicken is cooked through. Garnish with fresh basil before serving. #marrymechicken #marryme #FoodTok

#도시 속 농장힐링 이었는데.... 라이벌이 등장했다

#도시 속 농장힐링 이었는데.... 라이벌이 등장했다

About

Robot
API

Legal

Privacy Policy