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@monniekids.official: Pame sắm ghế cho bé tới đâu rồi ạ ? Nếu còn chưa biết mua ghế nào thì ghé Monnie kids trải nghiệm đi ạ 🥰#monniekids #chicco #carseat #kidfit

Monniekids Official
Monniekids Official
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Region: VN
Monday 15 June 2026 10:58:33 GMT
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cabien0908
Cá Biển 🐠 tuổi con Trâu 🐮 :
Giâ nhiêu ah
2026-06-18 06:52:26
1
gmnh138110
Gạo🌾 :
giá bn vậy ạ, bé 4 tuổi ngồi đc k ạ
2026-07-16 08:37:04
1
chi.monniekids90
Chi Monnie kids :
❤️❤️❤️
2026-06-15 14:07:41
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cuttin.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cuttin.

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