@lindamccartneyfoods: Upgrade and save on your homemade duck ramen. When Linda McCartney's Vegan Shredded Duck is only 69p a serve compared to £3.95 for the alternative, the choice is easy 🌿🍜
½ pack Linda McCartney Vegan Shredded Duck £1.37
200g ramen noodles, cooked as per packet instructions 72p
1 garlic clove 1p
½ tbsp ginger puree 1p
1 heaped tbsp peanut butter 2p
100ml coconut milk 18p
450ml vegetable stock 11p
1 tbsp soy sauce 5p
Optional: ½ carrot, thinly chopped
To Serve: Spring Onions, thinly sliced, Sesame Seeds
Total Cost: £1.24 per serve
Method:
• Heat a glug of olive oil in a small frying pan. Once hot, fry for 6-7 minutes, adding 25ml of water halfway through cooking.
• Meanwhile, whisk together the remaining ingredients (excluding the noodles) until smooth. Bring to a boil in a small saucepan, reduce the heat and simmer for 5-10 minutes until slightly reduced and creamy.
• Divide the cooked noodles between 2 bowls. Spoon over the creamy peanut ramen sauce and top with the cooked vegan shredded duck.
• If using, garnish with spring onions & sesame seeds and enjoy!
2026-06-15 14:09:27
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forest_vegan :
Any chance this will be available in Ireland soon?
2026-06-15 11:09:07
10
Linda McCartney Foods :
Delicious recipe by the wonderful @bertie ✨. Go check out her page for more recipes!
2026-06-15 14:09:55
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