1. Home
  2. Detail

@cineva.id: Jika Gunung Gede menyimpan misteri yang mengerikan, maka Welirang menghadirkan teror yang jauh lebih sulit dijelaskan. Pendakian yang seharusnya penuh kenangan berubah menjadi mimpi buruk! FILM PETAKA GUNUNG WELIRANG 2 JULI 2026 TAYANG DI BIOSKOP! #petakagunungwelirang #pendakigunung #lalijiwo #fyp #horor

Cineva.
Cineva.
Open In TikTok:
Region: ID
Tuesday 16 June 2026 00:00:00 GMT
8904
136
0
16

Music

Download

No Watermark .mp4 (2.22MB) Watermark .mp4 (2.22MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @cineva.id, please go to the Tikwm homepage.

Other Videos

Beef rendang is one of the first dishes I go for every time I land in Malaysia - beef is slow-cooked until rich and tender, always served with rice (especially lemang during raya). Eid Mubarak and selamat hari raya my Malaysian friends!! My flow state meal 🌙 Serves 6 Mum’s tip: instead of boiling, soak beef in vinegar and water - it removes impurities while keeping the flavour and nutrients in the meat For the rempah: 50g ginger 110g lemongrass 100g chillies 80g galangal 30g turmeric 20g pandan 8g kaffir lime leaves For the spice mix: 10 green cardamom 2 tsp coriander seeds 8 star anise 8 cloves 16g cinnamon sticks For cooking: 1kg beef short rib/shin Ladle of @Mama Yu 400ml coconut milk 70g tamarind paste 1 tbsp sea salt 1/2 tbsp msg 40g gula melaka 1 pandan leaf, tied in a knot 250g shredded coconut 4g kaffir lime leaves, to garnish 5g red chillies, to garnish For the rempah, roughly chop the aromatics and vegetables (chop the white parts of the lemongrass and keep aside for later), then blend in a food processor with a little water until smooth. In a large pot, heat 3 tbsp oil over medium-high heat. Add the beef shin, which has already been rinsed and soaked in vinegar and water (see notes) and fry until lightly browned and slightly caramelised on all sides. Remove any excess liquid as it cooks. Clean the pot, then heat 2 tbsp oil and add the remaining lemongrass stalks. Add the rempah and fry until darkened, fragrant, and the oil begins to separate. Add a large ladle of chilli oil, followed by the spices, beef and coconut milk. Stir to combine, then add the tamarind paste, salt, sugar and MSG. Pour in water until the beef is just covered. Mix well until everything is evenly distributed, then cover with a lid and simmer over low heat for at least 2 hours, or until the meat is tender. Meanwhile, fry the shredded coconut with 3 tbsp of oil until toasted and caramelised. Once the rendang is cooked, add the toasted coconut, mix well and serve with freshly steamed coconut rice.
Beef rendang is one of the first dishes I go for every time I land in Malaysia - beef is slow-cooked until rich and tender, always served with rice (especially lemang during raya). Eid Mubarak and selamat hari raya my Malaysian friends!! My flow state meal 🌙 Serves 6 Mum’s tip: instead of boiling, soak beef in vinegar and water - it removes impurities while keeping the flavour and nutrients in the meat For the rempah: 50g ginger 110g lemongrass 100g chillies 80g galangal 30g turmeric 20g pandan 8g kaffir lime leaves For the spice mix: 10 green cardamom 2 tsp coriander seeds 8 star anise 8 cloves 16g cinnamon sticks For cooking: 1kg beef short rib/shin Ladle of @Mama Yu 400ml coconut milk 70g tamarind paste 1 tbsp sea salt 1/2 tbsp msg 40g gula melaka 1 pandan leaf, tied in a knot 250g shredded coconut 4g kaffir lime leaves, to garnish 5g red chillies, to garnish For the rempah, roughly chop the aromatics and vegetables (chop the white parts of the lemongrass and keep aside for later), then blend in a food processor with a little water until smooth. In a large pot, heat 3 tbsp oil over medium-high heat. Add the beef shin, which has already been rinsed and soaked in vinegar and water (see notes) and fry until lightly browned and slightly caramelised on all sides. Remove any excess liquid as it cooks. Clean the pot, then heat 2 tbsp oil and add the remaining lemongrass stalks. Add the rempah and fry until darkened, fragrant, and the oil begins to separate. Add a large ladle of chilli oil, followed by the spices, beef and coconut milk. Stir to combine, then add the tamarind paste, salt, sugar and MSG. Pour in water until the beef is just covered. Mix well until everything is evenly distributed, then cover with a lid and simmer over low heat for at least 2 hours, or until the meat is tender. Meanwhile, fry the shredded coconut with 3 tbsp of oil until toasted and caramelised. Once the rendang is cooked, add the toasted coconut, mix well and serve with freshly steamed coconut rice.
AHI - Kitab Undang Undang KUHP terbaru #kitabundangundanghukumpidana #mahasiswahukum #belajarhukum #kitabhukum
AHI - Kitab Undang Undang KUHP terbaru #kitabundangundanghukumpidana #mahasiswahukum #belajarhukum #kitabhukum
100 follower special! #capcut_edit #helloneighboredit #xyzabc #fyp #viral
100 follower special! #capcut_edit #helloneighboredit #xyzabc #fyp #viral
สวยจบในเซ็ทchy #chy #chyรีวิว #storychy #แป้งพับchy #คุชชั่นchy #รีวิวบิวตี้
สวยจบในเซ็ทchy #chy #chyรีวิว #storychy #แป้งพับchy #คุชชั่นchy #รีวิวบิวตี้
POV: Someone ships you with a boy💔🤞 THIS IS ONLY A CONTENT GUYS👽 Uhm yes I just wanna join the trend👀 #animation #xyzbca #fyp #satire #school
POV: Someone ships you with a boy💔🤞 THIS IS ONLY A CONTENT GUYS👽 Uhm yes I just wanna join the trend👀 #animation #xyzbca #fyp #satire #school
等下次，等不忙，等有时间，等我们都不在彼此身边。 Đợi lần sau, đợi khi không còn bận, đợi khi có thời gian, đợi đến khi chúng ta đều không còn ở bên cạnh nhau nữa. #obito #narutoshippuden #xh #viral #editanime
等下次，等不忙，等有时间，等我们都不在彼此身边。 Đợi lần sau, đợi khi không còn bận, đợi khi có thời gian, đợi đến khi chúng ta đều không còn ở bên cạnh nhau nữa. #obito #narutoshippuden #xh #viral #editanime

About

Legal